Dairy Queen Cherry Dip Recipe will prove very tasty for all of you. The Dairy Queen cherry-dipped cone is a nostalgic favorite for ice cream lovers everywhere. This sweet, red-hued shell transforms a classic vanilla cone into a crunchy, delicious treat that evokes memories of summer evenings spent indulging in Dairy Queen delights. Recently, Dairy Queen brought back its cherry dip for a limited time, sparking joy among fans who eagerly awaited its return. But what if you could make this delightful treat at home and enjoy it year-round? Here’s how to recreate that iconic cherry-dipped cone in the comfort of your own kitchen!
Ingredients for Dairy Queen Cherry Dip
Dairy Queen Cherry Dip Recipe only a handful of ingredients, making it affordable and accessible. You’ll need the following:
| Ingredient | Quantity | Notes |
| White chocolate chips | 1 cup | Gives a smooth, creamy texture |
| Refined coconut oil | 1/2 cup | Use refined for a neutral taste |
| Maraschino cherry juice | 6 tbsp | Provides flavor and color |
| Red food coloring | Optional | For a vibrant, red hue |
Pro Tip: Refined coconut oil is ideal for a neutral taste. Avoid unrefined, as it may give a coconut flavor to the dip.
Step-By-Step Instructions of Dairy Queen Cherry Dip Recipe
Gather Your Equipment
- Bowl (glass or metal): For melting the chocolate
- Pot: To simmer water for melting chocolate (if using a double boiler)
- Whisk: For mixing the ingredients
- Tall, wide glass: For dipping cones easily
- Piping bag: For scooping and shaping ice cream
Prepare the Chocolate
Using a double boiler, place the white chocolate chips in a heat-safe bowl over a pot of simmering water. Stir the chocolate chips continuously until melted and smooth.
Alternative: If you prefer, melt the chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring each time until fully melted.
Add the Maraschino Cherry Juice
Remove the bowl from heat and add the maraschino cherry juice. Stir the mixture until fully combined; the texture will thicken slightly.
Add the Coconut Oil and Food Coloring
Gradually add the coconut oil to the mix, whisking continuously. Though it may initially seem like it won’t combine, keep mixing until smooth. If desired, add red food coloring to achieve a bright red dip.
Store and Use
Store the cherry dip in a jar at room temperature. To serve, heat briefly to make the dip runny—ideal for coating ice cream cones.
Directions for Assembling Cherry Dipped Cones
For the full Dairy Queen experience, follow these directions to prepare your cones with cherry dip:
- Set Up Your Dipping Station: Pour the cherry dip into a tall, wide glass for easy dipping. Prepare space in the freezer to set your cones after dipping.
- Soften the Ice Cream: Blend the ice cream in a stand mixer until smooth and creamy. Return it to the freezer for about 30 minutes.
- Pipe the Ice Cream: Scoop ice cream into a piping bag and pipe it into the cone, filling the bottom to keep the ice cream stable. Swirl on top.
- Dip the Cones: Turn the cone upside down and dip it into the cherry dip. Hold for a few seconds to let excess dip drip off, then place the cone in the freezer to set.
- Serve and Enjoy: Once set, your cherry-dipped cone is ready to enjoy!
Nutrition Facts (Per Serving)
| Nutrient | Amount per Serving |
| Calories | 90 kcal |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 1mg |
| Sodium | 8mg |
| Total Carbohydrates | 6g |
| Sugars | 4g |
| Protein | 1g |
Note: These values are estimates and will vary based on ingredients and portion size.
Reviews of Dairy Queen Cherry Dip Recipe
- Jenna L.: “This is so close to Dairy Queen’s cherry dip that I couldn’t believe it! Easy to make, and my kids loved it!”
- Mason D.: “Fun to make and tasted amazing. I even added a little extra cherry juice for a stronger flavor.”
Community Tips and Praise for Dairy Queen Cherry Dip Recipe
Here’s what the community suggests for the best cherry dip experience:
- Use Refined Coconut Oil: Many found that refined coconut oil offers a neutral flavor that doesn’t overpower the cherry.
- Keep the Dip Warm: This dip sets quickly on ice cream, so keep it slightly warm for smooth coating.
- Try Other Flavors: Experiment with chocolate and butterscotch dip variations for a fun twist on the classic.
Comparison: Store-Bought vs. Homemade Cherry Dip
| Feature | Store-Bought Cherry Dip | Homemade Cherry Dip |
| Ingredients | Preservatives/additives | Simple, fresh ingredients |
| Flavor | Sweet but can vary | Rich, natural cherry flavor |
| Cost | Typically more expensive | Affordable and makes multiple servings |
| Availability | Limited time/location only | Year-round availability at home |
FAQ of Dairy Queen Cherry Dip Recipe
Can I make this dip without food coloring from Dairy Queen Cherry Dip Recipe?
Yes! The maraschino cherry juice provides a light pink hue, though the red color may be less intense.
How do I store leftover cherry dip?
Store in an airtight container at room temperature. If it becomes too thick, gently reheat to soften before dipping.
Can I make other flavors with this recipe?
Absolutely! Swap the cherry juice with chocolate or butterscotch flavoring for DIY dip flavors.
Conclusion of Dairy Queen Cherry Dip Recipe
This copycat Dairy Queen cherry dip recipe is a fantastic way to enjoy the iconic treat anytime, anywhere. With just a few simple ingredients, you can recreate this nostalgic favorite at home, offering friends and family a sweet blast from the past.
Whether you’re recreating childhood memories or just indulging in a sweet treat, this cherry dip is sure to delight! So why not give it a try? Enjoy your Dairy Queen-style cherry dip any day of the week!
Enjoy Dairy Queen Cherry Dip Recipe.
