Chocolate cake lovers rejoice! If you’ve been searching for the perfect homemade chocolate cake recipe that’s simple yet decadent, look no further. This easy chocolate cake recipe will satisfy your cravings with its rich flavor and moist texture, all made from scratch without the need for boxed mixes, Easy Chocolate Cake Recipe From Scratch.
Easy Chocolate Cake Recipe From Scratch Ingredients:
- 2 cups white sugar
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Step-By-Step Instructions:
- Preheat your oven to 350°F (175°C) before starting the baking process.
- . Grease and flour two nine-inch round pans or line a half sheet pan with parchment paper for a sheet cake.
- Mix Dry Ingredients: In a large bowl, combine the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In a separate bowl or large glass measuring cup, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients gradually, ensuring they are well incorporated.
- Mix on medium speed for about 2 minutes until well combined.
- Add Boiling Water: Stir in the boiling water slowly. The batter will be thin, which is normal.
- Baking: Pour the batter evenly into the prepared pans. Bake in the preheated oven:
- For round cakes: 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- For a sheet cake: 15 minutes, checking for doneness with a toothpick.
- Cooling: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts:
- Serving Size: 1 slice (based on a round cake, yields 12 slices)
- Calories: Approximately 300 per slice
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 35mg
- Sodium: 300mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 5g
Easy Chocolate Cake Recipe Reviews:
This recipe has garnered enthusiastic praise for its straightforward preparation and exceptional flavor.Users appreciate how easy it is to make without sacrificing on flavor. Many have commented on its moist texture and rich chocolatey goodness.
Community Tips and Praise:
- Variations: Some bakers have experimented with adding chocolate chips or nuts to the batter for extra texture.
- Frosting Ideas: Popular frosting choices include chocolate buttercream, cream cheese frosting, or a simple dusting of powdered sugar.
- Serving Suggestions: Pair slices of this chocolate cake with a scoop of vanilla ice cream or fresh berries for a delightful dessert.
Easy Chocolate Cake Recipe From Scratch, Whether you’re celebrating a birthday, hosting a gathering, or simply craving a slice of chocolatey goodness, this easy chocolate cake recipe from scratch is sure to become a favorite in your kitchen. Enjoy baking and indulging in this classic treat!
