Flourless Chocolate Cake Recipe
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Flourless Chocolate Cake Recipe


  • 1 cup of semisweet or bittersweet chocolate chips, weighing 170 grams.
  • 8 tablespoons of unsalted butter, softened to room temperature, totaling 113 grams.
  • 3/4 cup (149g) granulated sugar
  • 1/4 teaspoon table salt
  • 1 to 2 teaspoons espresso powder (optional)
  • 1 teaspoon vanilla extract (optional)
  • 3 large eggs
  • 1/2 cup (42g) Dutch-process cocoa

Flourless Chocolate Cake Recipe

Step-By-Step Instructions:

  1. Preparation: Preheat the oven to 375°F (190°C). Lightly grease an 8-inch round cake pan. Cut a piece of parchment paper to fit the bottom of the pan, grease it, and place it inside.
  2. Combine: the chocolate and butter in a microwave-safe bowl to melt together.
  3. 3.5 Heat in 30-second intervals, stirring each time, until melted and smooth. Alternatively, melt over low heat on the stove. Transfer to a mixing bowl.
  4. Add Flavorings: Stir in granulated sugar, salt, espresso powder (if using), and vanilla extract (if using). These enhance the chocolate’s flavor, with espresso adding a hint of mocha.
  5. Incorporate Eggs: Add the eggs one by one, beating briefly after each addition until the mixture is smooth.
  6. Add Cocoa Powder: Mix in the Dutch-process cocoa powder until just combined. Be careful not to overmix.
  7. Pour: the batter into the greased and lined pan and bake the cake.
  8. 3.5. Bake for about 25 minutes, until the top forms a thin crust and an instant-read thermometer registers at least 200°F (93°C) when inserted into the center.
  9. Cooling and Glazing: Remove from the oven and let cool in the pan for 5 minutes. Use a knife to gently loosen the edges, then flip the cake onto a serving plate. Let it cool completely before applying the glaze.
  10. Directions for Glaze:

  1. Prepare Glaze: Place chocolate chips in a heatproof bowl. Heat heavy cream until just below simmering, then pour over the chocolate. Let sit for 5 minutes, then stir until smooth. If needed, gently reheat to melt any remaining bits of chocolate.
  2. Apply Glaze: Spoon the chocolate glaze over the cooled cake, allowing it to drip down the sides. Let the glaze set for several hours before slicing and serving.

Nutrition Facts:

  • Serving Size: 1 slice
  • Calories: Approximately 350
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 95mg
  • Sodium: 130mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 4g
  • Sugars: 28g
  • Protein: 6g

Flourless Chocolate Cake Recipe

Reviews, Tips, and Praise:

  • This recipe has received glowing reviews for its rich chocolate flavor and moist texture.
  • Community tips suggest using high-quality chocolate for the best taste.
  • For clean slicing, dip a sharp knife in hot water and wipe dry between cuts.

This flourless chocolate cake recipe is perfect for those observing Passover or avoiding gluten, delivering a decadent dessert experience with minimal ingredients and simple preparation.


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