If you’re craving the bold and spicy flavors of Nashville Hot Chicken, you’re in for a treat! This easy Nashville hot sauce recipe is perfect for drizzling over baked, grilled, or fried chicken, chicken wings, or anything you’d like to spice up. With simple ingredients from your spice rack and pantry, you can whip up a batch of this tasty sauce in minutes.
Ingredients
The best thing about this homemade Nashville hot sauce is its simple ingredients. Here’s what you’ll need:
- Unsalted Butter: 1/2 cup (or ghee/vegetable oil as a substitute) – adds rich flavor and signature texture.
- Cayenne Pepper: 2 tablespoons – for that spicy kick.
- Brown Sugar: 1 tablespoon – balances out the heat with sweetness.
- Chili Powder: 1 teaspoon – adds extra peppery spice.
- Garlic Powder: 1 teaspoon (or minced garlic) – for a savory touch.
- Smoked Paprika: 1 teaspoon – adds warmth and a smoky flavor.
- Kosher Salt: 1/2 teaspoon – preferred for its clean taste.
- Honey: 1 tablespoon – optional, for additional sweetness and a smooth texture.
Step-By-Step Instructions
- Melt Butter: Add the butter to a medium-sized saucepan and heat over medium-high heat until mostly melted. If using oil or ghee, simply warm it up.
- Mix in Seasonings: Add the cayenne pepper, brown sugar, chili powder, garlic powder, smoked paprika, and kosher salt to the melted butter. Whisk to combine until the mixture is smooth.
- Add Honey: Stir in the honey for an extra layer of sweetness and a smoother texture.
- Heat the Sauce: Reduce the heat to low and gently heat the sauce for 1-2 minutes to meld the flavors.
- Serve: Drizzle the hot sauce over your fried chicken or use it as a dipping sauce. Enjoy the spicy, flavorful kick it adds to your dishes!
Directions
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Facts (Per Serving)
- Calories: 90
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 5g
- Sugar: 4g
- Protein: 0g
Reviews
Jane D.: “This Nashville hot sauce is incredible! The perfect balance of heat and sweetness. I’ve used it on chicken wings and even as a dip for fries. Highly recommend!”
Mark S. exclaimed, “This recipe is incredibly simple to whip up and absolutely delicious!” I love how you can adjust the spice level to your liking. A new staple in my kitchen.”
Lisa T. remarked, “I’ve experimented with various hot sauce recipes, but none compare to this one.” The smoked paprika and honey add such a unique flavor. Will definitely make it again.”
Community Tips and Praise
- Tip from Sarah: “For an extra smoky flavor, try adding a dash of liquid smoke to the sauce.”
- Praise from Tom: “This sauce is a game-changer! I made a batch for our BBQ, and it was a hit. Everyone loved it.”
- Advice from Emily: “If you want a thicker sauce, start with less butter or oil. Feel free to add more later on if necessary.
In conclusion, this easy Nashville hot sauce recipe is a must-try for anyone who loves a good spicy kick. With simple ingredients and quick preparation, it’s perfect for adding bold flavors to your favorite dishes. Give it a try and enjoy the taste of Nashville in your own home!
