Halloumi cheese, with its salty, chewy texture, has long been a favorite in Mediterranean cuisine. When paired with the sweet, slightly tart flavor of apricot jam, it creates a truly mouth-watering combination that’s sure to satisfy. Georgina Hayden, a well-known food writer, has popularized this pairing, bringing together nostalgia, simplicity, and a unique blend of flavors that can elevate any meal. In this article, we will dive deep into her recipe for a halloumi sandwich with roast apricot jam, a dish that is both quick and easy to prepare.

Why This Recipe Works

The success of this recipe lies in the contrast of flavors. The saltiness of the halloumi complements the sweetness of the apricot jam perfectly, creating a balance that’s both satisfying and indulgent. The recipe is also incredibly versatile, allowing for variations that can suit different tastes and preferences.

Key Ingredients

• Halloumi: A semi-hard, unripened cheese from Cyprus known for its high melting point, which makes it ideal for grilling.
• Apricot Jam: Provides a sweet contrast to the salty halloumi. You can use store-bought or make your own.
• Bread: White bread is recommended, but you can substitute with any good-quality loaf, such as koulouri, a Cypriot sesame bread.
• Butter: Adds richness and helps the bread toast to a golden perfection.

Step-by-Step Guide to Making the Halloumi Sandwich with Roast Apricot Jam

This sandwich is more than just a meal; it’s a culinary experience that combines simple ingredients with extraordinary results. Here’s how you can make it:

1. Prepare the Apricot Jam

If you’re opting for homemade apricot jam, this is where your journey begins. The beauty of this jam recipe lies in its simplicity, making it perfect for beginners.

Ingredients for the Jam:

Instructions:

• Step 1: Halve the apricots, keeping 6 of the stones. Place the apricot halves in a large, heavy-bottomed saucepan.
• Step 2: Add the granulated sugar, lemon juice, and bay leaf. Stir the mixture well and leave it to steep for a couple of hours.
• Step 3: Crack the 6 reserved apricot stones using a nutcracker or a rolling pin. Extract the kernels, place them in boiling water for a minute to remove the skins, then split each kernel in half.
• Step 4: Add the kernels to the apricot mixture.
• Step 5: Place the saucepan on low heat, stirring until the sugar dissolves. Increase the heat to medium-high and cook for 25-30 minutes, stirring often, until the apricots break down and the jam reaches a medium soft-set consistency.
• Step 6: Let the jam cool for 10 minutes, then spoon it into sterilized jars, ensuring at least one kernel is included in each jar. Seal and label the jars. Once opened, store the jam in the fridge.

2. Grill the Halloumi

The star of this sandwich is the halloumi, and grilling it to perfection is key.

Instructions:

• Step 1: Take a block of halloumi and cut it into 1½ cm thick slices. You should get about 3 slices per block.
• Step 2: Preheat your grill or a griddle pan to high heat.
• Step 3: Score the halloumi slices lightly on both sides to help them cook evenly.
• Step 4: Grill the halloumi for about 2 minutes on the first side, until golden and slightly charred. Flip and grill for another minute on the second side.
• Step 5: Once done, remove the halloumi from the heat and set aside.

3. Assemble the Sandwich

With your apricot jam ready and halloumi perfectly grilled, it’s time to assemble the sandwich.

Instructions:

• Step 1: Toast the bread slices until they are lightly golden. You can use a toaster or a grill for this.
• Step 2: Butter one side of each slice of toast generously.
• Step 3: Spread a good layer of apricot jam over the buttered side of one slice of toast.
• Step 4: Place the grilled halloumi slices on top of the jam-covered toast.
• Step 5: Top with the second slice of toast, buttered side down, and gently press the sandwich together.
• Step 6: Cut the sandwich in half and serve immediately.

Why You’ll Love This Recipe

This recipe is not just about taste; it’s also about the experience. Here’s why it stands out:

• Nostalgia: Georgina Hayden shares that this combination of halloumi and apricot jam is something she grew up with, making it a comfort food with a deep emotional connection.
• Versatility: While the sandwich is delicious on its own, it can also be paired with a fresh salad, some olives, or even a light soup for a more substantial meal.
• Ease of Preparation: Despite the complex flavors, the recipe is incredibly easy to follow, making it perfect for both novice and experienced cooks.

Comparing Homemade and Store-Bought Apricot Jam

Frequently Asked Questions (FAQs)

1. Can I use a different type of cheese?

• While halloumi is the traditional choice for this recipe, you can experiment with other cheeses like paneer or even feta. However, the unique texture and flavor of halloumi are what make this sandwich special.

2. Can I make the apricot jam ahead of time?

• Yes, the apricot jam can be made in advance and stored in sterilized jars. It will keep for several months unopened. Once opened, store it in the fridge and use it within a few weeks.

3. What if I don’t have a grill?

• If you don’t have a grill, you can use a non-stick frying pan. Cook the halloumi over medium-high heat until golden and slightly crispy on both sides.

4. Can I add other ingredients to the sandwich?

• Absolutely! You can add ingredients like arugula, sliced tomatoes, or even a drizzle of balsamic glaze to enhance the flavor.

5. Is this recipe vegetarian?

• Yes, this recipe is vegetarian. It does not contain any meat or fish, making it a great option for those following a vegetarian diet.

Conclusion

Georgina Hayden’s quick and easy recipe for a halloumi sandwich with roast apricot jam is more than just a dish; it’s a celebration of flavors that harmonize perfectly. The salty, grilled halloumi paired with the sweet and slightly tart apricot jam creates a sandwich that is simple yet luxurious, making it a perfect choice for any meal.

Whether you’re looking to indulge in a nostalgic comfort food or simply want to try something new, this recipe is sure to become a favorite. The ease of preparation combined with the rich, complex flavors ensures that this dish will not only satisfy your hunger but also delight your taste buds.

So, next time you’re in the mood for something special, why not give this halloumi sandwich with roast apricot jam a try? It’s a simple, delicious, and truly satisfying experience that’s sure to leave you craving more.

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