The Ghirardelli Double Chocolate Cake Mix, weighing 20 ounces, is an ideal option for those in search of a delicious and luxurious dessert. Crafted by Ghirardelli, a renowned name in premium chocolate and sweets, this cake mix brings the rich flavors of double chocolate into your home baking. The outcome is a cake that is exceedingly moist, boasting a deep cocoa taste and a generous amount of real Ghirelli chocolate chips, making it a true delight for chocolate enthusiasts.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup Ghirardelli Premium Dutch Process Cocoa Powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 4 large eggs, room temperature
• 2 tsp vanilla extract
• 3/4 cup sour cream
• 1/3 cup strong coffee or espresso, hot
• 1 cup of Ghirardelli 60% Cacao Bittersweet Chocolate Chips
• 1/2 cup heavy cream
• 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips (for glaze)
• 1/2 tsp canola or vegetable oil

Step-By-Step Instructions

1. Preparation: Adjust the oven rack to the middle position and preheat the oven to 350°F (175°C).
2. Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
3. Creaming Butter and Sugars: In the bowl of a standing mixer, beat the butter on medium-high speed for about one minute. Add the granulated sugar and light brown sugar, and continue to beat for 3-4 minutes until light and fluffy. Scrape the sides of the bowl as necessary.
4. Adding Eggs and Vanilla: Add the eggs one at a time, mixing on medium-low for 20-30 seconds after each addition until fully incorporated. Scrape down the bowl, then add the vanilla extract.
5. Mixing in Sour Cream and Dry Ingredients: On low speed, add half of the sour cream followed by half of the dry ingredients. Mix until just combined. Repeat the process with the remaining sour cream and dry ingredients.
6. Incorporating Coffee and Chocolate Chips: Remove the bowl from the mixer and add the hot coffee or espresso. Mix with a sturdy spatula until just combined. Briefly mix in the chocolate chips.
7. Preparing the Bundt Pan: Generously spray a 10-15 cup Bundt pan with baking spray. Transfer the batter to the prepared pan and smooth the top with a spatula. Tap the pan on the counter to eliminate any air pockets.
8. Baking the Cake: Bake for 45-50 minutes, or until the top springs back when pressed and a toothpick inserted comes out with a few crumbs. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack. The cake should release easily if the pan was well greased.
9. Cooling Completely: Allow the cake to cool for 1-2 hours on the wire rack before adding the glaze.

Directions for Glaze

1. Heating Cream: Heat the heavy cream over medium-low heat until it begins to simmer. Do not let it boil.
2. Combining with Chocolate: Place the chocolate chips in a medium bowl and pour the hot cream over them. Let it sit for 5 minutes. Stir until the chocolate is completely melted and the mixture is smooth.
3. Adding Oil: Stir in the canola oil until the glaze is shiny and smooth.
4. Glazing the Cake: Pour the glaze over the cooled Bundt cake, allowing it to drip down the sides.

Nutrition Facts

Estimated per serving (assuming 12 servings per cake)

• Calories: 380
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 95mg
• Sodium: 310mg
• Total Carbohydrates: 42g
• Dietary Fiber: 3g
• Sugars: 28g
• Protein: 6g

Reviews

User Review: Sarah L. “This Ghirardelli Double Chocolate Cake Mix is absolutely amazing! The cake turns out incredibly moist and rich with a deep chocolate flavor. It’s perfect for any chocolate lover. The instructions are easy to follow, and the result is always a crowd-pleaser.”

User Review: John M. “I’ve tried many cake mixes, but Ghirardelli’s is by far the best. The addition of real chocolate chips makes a huge difference. It’s my go-to for birthdays and special occasions.”

Community Tips and Praise

• Tip from Emily R.: “Make sure to use hot coffee or espresso. It really brings out the chocolate flavor!”
• Tip from David K.: “For an extra touch, I sometimes add a handful of nuts to the batter. It gives a nice crunch.”
• Praise from Lisa T.: “This cake mix never disappoints. It’s easy to use, and the cake always comes out perfect. My family loves it!”

Conclusion

Ghirardelli Double Chocolate Cake Mix is a standout choice for anyone looking to bake a rich, moist, and delicious chocolate cake. With simple ingredients, clear instructions, and the trusted quality of Ghirardelli chocolate, this cake mix is perfect for any occasion. Whether you’re an experienced baker or just starting, you’ll appreciate the ease and exceptional taste this mix provides. Try it today and indulge in a true chocolate lover’s dream!