Looking for a delightful dessert that combines buttery sweetness with the tangy brightness of lemons? This glazed lemon cookies recipe is the answer. These cookies are soft, tender, and packed with citrus flavor, topped with a glossy lemon glaze for the perfect finishing touch. Whether you’re baking for a family gathering or a cozy tea time, these cookies are sure to impress.

Why You’ll Love This Recipe

• Bursting with Lemon Flavor: The cookies are infused with fresh lemon juice and zest, giving them a refreshing and tangy taste.
• Soft and Buttery Texture: Each bite melts in your mouth, with a slight crispness on the edges.
• Easy to Make: No fancy equipment or techniques needed; perfect for bakers of all levels.
• Customizable: Easily swap lemons for other citrus fruits like oranges or limes

Ingredients

Here’s what you’ll need to make these mouthwatering cookies:

Step-by-Step Instructions

Follow these simple steps to make perfect glazed lemon cookies:

1. Prepare the Ingredients

• Zest the lemon before juicing it for efficiency.
• Ensure the butter is at cool room temperature for easy creaming.

2. Make the Dough

1. Cream the Butter and Sugar:
   • In a large mixing bowl, beat the butter, granulated sugar, and lemon zest together until light and fluffy (2-3 minutes).
2. Add Wet Ingredients:
   • Mix in the egg and 2 tablespoons of lemon juice until fully combined.
3. Combine Dry Ingredients:
   • In another bowl, combine the flour, baking powder, and salt, whisking until well blended.
4. Form the Dough:
   • Slowly incorporate the dry ingredients into the wet mixture, stirring gently until a soft dough forms.

3. Shape and Bake

1. Set your oven to preheat at 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
2. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared sheets.
3. Gently press down each dough ball with the back of a spoon to slightly flatten it.
4. Bake for 10-12 minutes or until the edges are just lightly golden.
5. Allow cookies to cool completely on a wire rack.

Directions for the Glaze

1. Mix the Glaze

• In a small bowl, whisk together powdered sugar and 1 tablespoon of fresh lemon juice until smooth.

2. Glaze the Cookies

• With a spoon, carefully drizzle the glaze over the cooled cookies, allowing it to spread naturally.
• Optionally, sprinkle with extra lemon zest for garnish.

Nutrition Facts

Note: Values are approximate and vary based on serving size.

Reviews

• “These glazed lemon cookies are a game-changer! My family devoured them in minutes.” – Sarah W.
• “The perfect balance of tangy and sweet. I added a pinch of vanilla to the glaze for extra depth.” – Michael T.
• “So easy to make and absolutely delicious. A new staple in my baking rotation!” – Emily P.

Community Tips and Praise

• Make Ahead: Freeze unbaked dough balls for up to 2 months and bake fresh when needed.
• Add Pizzazz: Mix poppy seeds or shredded coconut into the dough for texture.
• For Bars: Spread the dough in an 8×8-inch pan and bake for 18-20 minutes.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice is highly recommended for the best flavor. Bottled juice may contain preservatives that alter the taste.

How long do these cookies stay fresh?

Store the cookies in an airtight container at room temperature for up to 3 days. For extended storage, freeze the cookies without the glaze.

Can I double the recipe?

Absolutely! Simply multiply the ingredients and bake in batches as needed.

Conclusion

This glazed lemon cookies recipe is a must-try for anyone who loves citrus desserts. With their buttery texture, zesty flavor, and glossy glaze, these cookies are the perfect treat for any occasion. Easy to make, customize, and store, they’re sure to become a favorite in your recipe collection.

Ready to bake? Gather your ingredients and enjoy the burst of sunshine these cookies bring to your day!