Ingredients:
To make delicious chocolate icing with cocoa powder, gather these simple ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 1/2 cups confectioners’ sugar, sifted
- 1/2 cup cocoa powder, either natural unsweetened or Dutch process
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt, fine sea salt
Step-By-Step Instructions:
- Prepare the Butter: In a mixing bowl fitted with a whisk attachment, beat the softened butter on high speed for about 3 minutes. The butter should become creamy and light in color.
- Incorporate Dry Ingredients: Reduce the mixer speed to low. Gradually add the sifted confectioners’ sugar and cocoa powder. Mix until fully combined, ensuring no lumps remain.
- Add Wet Ingredients: Pour in the heavy whipping cream, vanilla extract, and salt. Mix on low speed until everything is combined.
- Beat to Fluffiness: Increase the mixer speed to medium-high and continue beating for approximately 3 minutes. Occasionally scrape the sides of the bowl to ensure thorough mixing.
- Adjust Consistency: If the icing is too thick, add a bit more cream, one teaspoon at a time, until you achieve the desired spreading consistency. If it’s too thin, add a touch more powdered sugar.
- Final Touch: Beat the icing on high speed for another minute to make it fluffy and smooth.
Directions:
- Start by beating softened butter until creamy.
- Gradually add sifted confectioners’ sugar and cocoa powder.
- Incorporate heavy cream, vanilla extract, and salt, mixing until smooth.
- Adjust the consistency by adding more cream or powdered sugar as required.
- Beat on high speed to achieve fluffy chocolate icing.
Nutrition Facts:
- Serving Size: 1 tablespoon
- Calories: Approximately 120
- Total Fat: 7g
- Saturated Fat: 4.5g
- Cholesterol: 20mg
- Sodium: 20mg
- Total Carbohydrates: 14g
- Sugars: 13g
- Protein: 0g
Reviews:
“This recipe is easy to follow and makes the most amazing chocolate icing!” – Sarah
“I love how fluffy and rich this icing turns out every time I make it!” – John
Community Tips and Praise:
- Tips: Ensure butter is properly softened for the best texture. Sift cocoa powder and confectioners’ sugar to avoid lumps.
- Praise: Users appreciate the icing’s rich chocolate flavor and its ability to hold its shape for decorating cakes and cupcakes.
