It’s National Macaroni And Cheese Day: Celebrate With This Recipe
When it comes to comfort food, few dishes evoke nostalgia and satisfaction like macaroni and cheese. This creamy, cheesy delight has been a staple in American homes for generations. Whether it’s the star of a holiday meal or a quick dinner solution, mac and cheese is a beloved dish for people of all ages. July 14th marks National Macaroni and Cheese Day, an annual celebration of this iconic dish. Let’s dive into its history, variations, and a recipe to try on this special day.
A Brief History of Macaroni and Cheese
While Kraft may be synonymous with mac and cheese in the U.S., the origins of this dish trace back much further. The oldest known recipe for mac and cheese appears in the medieval English cookbook Forme of Cury from the 1300s. However, it’s believed that the dish’s true roots lie in Italy, where pasta and cheese have been enjoyed for centuries.
In America, Thomas Jefferson is often credited with popularizing macaroni and cheese after experiencing it in Italy and France in the late 18th century. He even imported a pasta machine to his Virginia estate. Fast forward to 1937, Kraft revolutionized the dish by introducing its boxed macaroni and cheese, making it a household staple during the Great Depression and World War II due to its affordability and convenience.
Creative Variations for Every Taste
Macaroni and cheese’s versatility allows for endless creativity in the kitchen. Here are some popular variations to consider:
- Classic: The traditional dish made with elbow macaroni and a blend of cheddar and American cheeses.
- Bacon and Jalapeño: Add a spicy twist with crispy bacon and jalapeños for a Southwest flavor.
- Lobster Mac and Cheese: Elevate the dish with chunks of lobster and a creamy béchamel sauce.
- Vegetarian: Incorporate caramelized onions, roasted vegetables, or zucchini noodles for a lighter version.
- International Flair: In Hong Kong, mac and cheese is often enjoyed for breakfast with ingredients like peas, ham, mushrooms, and eggs.
Celebrate with a Delicious Recipe
On National Macaroni and Cheese Day, try this simple yet delicious recipe to celebrate the cheesy goodness:
Ingredients:
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Optional toppings: breadcrumbs, bacon bits, jalapeños
Instructions:
- Cook the Macaroni: Boil the macaroni in a large pot of salted water until al dente. Drain and set aside.
- Prepare the Cheese Sauce: Melt the butter in a saucepan over medium heat.
- . Stir in the flour and cook for 1-2 minutes. Gradually add the milk, whisking constantly until the mixture thickens.
- Add the Cheese: Remove the saucepan from heat and stir in the cheddar and mozzarella cheeses until smooth. Season with salt and pepper.
- Combine: Mix the cooked macaroni with the cheese sauce until well coated.
- Optional Baking: For a crispy top, pour the mac and cheese into a baking dish, sprinkle with breadcrumbs or your choice of toppings, and broil for 3-5 minutes until golden brown.
- Serve and Enjoy: Dish up your homemade mac and cheese and savor the comfort it brings.
Why We Love National Macaroni and Cheese Day
- Nostalgia: For many, mac and cheese is a dish that evokes memories of home and childhood, with each region in the U.S. adding its own twist.
- Ease of Preparation: With just a few ingredients, it’s a simple dish to prepare, making it perfect for any occasion.
- Global Appeal: Although often associated with American cuisine, variations of mac and cheese are enjoyed worldwide.
Join the Celebration
Whether you prefer it classic or with a modern twist, National Macaroni and Cheese Day is the perfect excuse to indulge in this timeless dish. Share your creations on social media with the hashtag #NationalMacAndCheeseDay, and explore new recipes and flavors. Happy celebrating!
