Lemon Cookies Recipe with Lemon Juice: Lemon Cookies with Lemon Juice is a wonderfully tangy and sweet confectionery and one of the best if you are looking for it. These soft, and chewy cookies are the marriage of lemon flavours and the squishy feel of them which makes them a hit with any audience for any event. In this guide we will teach you what to use, how to make it, the nutritional information, and suggestions so you can make the most delicious dessert.
Why You’ll Love This Lemon Cookie Recipe
- Bright Citrus Flavor: Fresh lemon juice and zest make these cookies irresistibly tangy.
- Soft and Chewy Texture: A perfect balance between fluffy and dense.
- Easy to Make: Straightforward steps with pantry-friendly ingredients.
- Perfect for Any Occasion: Great for tea parties, holiday trays, or a refreshing summer dessert.
Ingredients for Lemon Cookies
Here’s everything you need to make Lemon Cookies Recipe with Lemon Juice:
| Ingredient | Amount | Purpose |
| White sugar | 1 cup | Adds sweetness and structure |
| Butter (softened) | ½ cup | Provides richness and flavor |
| Fresh lemon zest | 2 tablespoons | Enhances lemony aroma |
| Eggs (large) | 2 | Binds the dough |
| Fresh lemon juice | 1 tablespoon | Adds tangy citrus flavor |
| Vanilla extract | ½ teaspoon | Balances the tanginess |
| All-purpose flour | 1 ¾ cups | Base for the dough |
| Baking powder | 1 ½ teaspoons | Helps cookies rise |
| Salt | ¼ teaspoon | Enhances overall flavor |
| Confectioners’ sugar | ¼ cup (for rolling) | Creates a crinkle effect |
Step-By-Step Instructions for Lemon Cookies Recipe with Lemon Juice
Follow these simple steps to bake your perfect Lemon Cookies Recipe with Lemon Juice.
1. Prepare the Dough
- Gather Ingredients: Make sure all ingredients are pre-measured and prepared.
- Cream Butter and Sugar: In a large bowl, beat softened butter, sugar, and lemon zest with an electric mixer until the mixture is light and fluffy (about 3 minutes).
- Mix Wet Ingredients: In a separate bowl, whisk together eggs, fresh lemon juice, and vanilla extract. Slowly incorporate this mixture into the creamed butter and sugar. Mix on low speed until combined.
2. Incorporate Dry Ingredients
- Whisk Dry Ingredients: In another bowl, mix all-purpose flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture, mixing slowly to ensure a smooth blend. Mix on low speed until just combined. Avoid overmixing to keep the cookies tender.
- Chill Dough: Cover the dough and refrigerate for 30 minutes. The dough will remain slightly sticky, even after chilling.
3. Shape and Bake
- Preheat the Oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Form Cookie Balls: Use a cookie scoop or tablespoon to portion dough into small balls. Roll each ball in confectioners’ sugar until coated.
- Flatten Slightly: Place balls 2 inches apart on the prepared baking sheets. Lightly press down on each dough ball to gently flatten it.
- Bake: Bake for 11-12 minutes, or until the centers are just set. The cookies should remain soft and slightly underbaked.
4. Cool and Store
- Cool Completely: Allow cookies to cool on a wire rack before storing.
- Store Properly: Keep cookies in an airtight container for up to 5 days at room temperature or freeze for up to 2 months.
Nutrition Facts: Lemon Cookies Recipe with Lemon Juice
Here’s a breakdown of the nutritional content for one cookie (based on 20 servings):
| Nutrient | Amount per Cookie |
| Calories | 110 |
| Total Fat | 4.5g |
| Saturated Fat | 2.5g |
| Cholesterol | 25mg |
| Sodium | 55mg |
| Total Carbohydrates | 16g |
| Sugars | 12g |
| Protein | 1g |
Tips for the Best Lemon Cookies Recipe with Lemon Juice
- Use Fresh Lemons: Freshly squeezed lemon juice and zest deliver the most vibrant and authentic flavor. Avoid bottled lemon juice.
- Chill the Dough: Chilling helps prevent cookies from spreading too much while baking.
- Avoid Overbaking: Lemon cookies should be soft and slightly underbaked in the center for the best texture.
- Experiment with Add-ins: Add white chocolate chips or a drizzle of lemon glaze for extra indulgence.
Reviews from the Community
These cookies have earned rave reviews for their fresh flavor and simplicity:
“These cookies are a citrus lover’s dream! The perfect balance of sweet and tart.” — Sarah B.
“So soft and flavorful! I added a little extra lemon zest, and they turned out amazing.” — James K.
FAQ About
Lemon Cookies Recipe with Lemon Juice
Can I use bottled lemon juice?
A: While bottled lemon juice can be used in a pinch, fresh lemon juice delivers a much better flavor and aroma.
Can I make the dough ahead of time?
Yes! The dough can be prepared up to 2 days ahead. Simply store it in the refrigerator until you’re ready to bake.
How do I prevent the cookies from spreading too much?
Chilling the dough and using parchment paper can help the cookies retain their shape.
Conclusion About Lemon Cookies Recipe with Lemon Juice
Citrus enthusiasts will find these lemon cookies made with lemon juice an ideal indulgence. The combination of their refreshing flavor and soft texture makes them an essential addition to your baking favorites. These cookies transform any day into a special occasion while serving as a delightful afternoon snack.
