Mountain Cookin’ with Missy Recipes: Mountain Cookin’ with Missy truly brings a taste of Appalachian comfort straight to your kitchen. Their collection of recipes celebrates the heartiness and tradition of Appalachian and American cuisine, offering a glimpse into the rich culinary heritage of the region. Among the standout dishes is the classic meatloaf, a beloved comfort food that never fails to satisfy.

The detailed recipe provided by Mountain Cookin’ with Missy delves into the nuances of preparing this comforting dish, guiding you through each step with precision. From ingredient lists to cooking instructions, nutrition facts, reviews, and valuable tips from the community, you can trust that your meatloaf will turn out perfectly every time.

By following this mountain cookin with missy recipes for meatloaf, you can recreate a cherished American classic in your own home, evoking feelings of warmth and nostalgia with every bite. Embrace the flavors and traditions of the Appalachian region with this delightful recipe, and experience the joy of hearty, wholesome cooking at its finest.

Overview of Mountain Cookin’ with Missy Recipes

Mountain Cookin’ with Missy Recipes captures the essence of Appalachian cooking, celebrating family recipes passed down through generations. With a focus on simple, fresh ingredients, Missy’s recipes are perfect for home cooks looking to create comforting meals that resonate with their heritage. The community around Mountain Cookin’ with Missy thrives on sharing love for food that warms the heart and nourishes the soul.

Meatloaf Recipe

One of the quintessential dishes in Missy’s repertoire is her meatloaf, a comforting and satisfying meal that’s perfect for family gatherings or weeknight dinners.

Ingredients of Mountain Cookin with Missy Recipes

Here’s what you’ll need to prepare Mountain Cookin with Missy Recipe:

Step-By-Step Instructions of Mountain Cookin with Missy recipes

Follow these easy steps to make Missy’s delicious meatloaf:

1. Preheat the Oven

   • Set your oven to 375°F (190°C). This ensures the meatloaf cooks evenly.

2. Prepare the Ingredients

   • In a large mixing bowl, combine the following:
     • 3 lbs. ground chuck
     • 2 beaten eggs
     • 1 cup crushed saltine crackers
     • 3/4 cup dried bread crumbs
     • 1/4 cup Worcestershire sauce
     • 1 tbsp dried parsley
     • 1 1/2 cups crushed tomatoes (or ketchup)
     • 1/2 cup whole milk
     • 2 tsp garlic powder
     • 2 tsp Italian seasoning
     • 1 chopped bell pepper
     • 1 medium chopped onion

3. Mix the Ingredients

   • Use your hands or a spoon to thoroughly combine all the ingredients.  Be  careful not to overmix, as this can result in a tougher meatloaf. 

4. Shape the Meatloaf

   • Transfer the mixture to a 9×13 inch baking pan or divide it between two loaf pans. Shape it into a loaf.

5. Add the Topping

   • Spread a layer of ketchup on top of the meatloaf for added flavor and moisture.

6. Bake the Meatloaf

   • Place the pan in the preheated oven and bake for 1 1/2 hours, or until the edges are browned and the meatloaf is cooked through. Baking time may vary depending on the size of your loaf pans.

7. Cool and Serve

   • Once done, remove the meatloaf from the oven and let it cool for a few minutes before slicing. Serve warm with your favorite sides.

Nutrition Facts of Mountain Cookin with Missy Recipes

Here’s a breakdown of the nutrition facts per serving (based on 8 servings):

Community Reviews and Praise of Mountain Cookin with Missy Recipes

The meatloaf from Mountain Cookin’ with Missy Recipes has garnered a solid rating of 3.7 stars from 10 users, reflecting a mix of experiences. Here’s what the community is saying:

• “A true comfort food! My family loved it, especially with the ketchup topping.”
• “The meatloaf was moist and flavorful. I added some cheese for an extra twist!”
• “I prefer it with a bit more seasoning, but overall a solid recipe.”

What Users Love About Mountain Cookin with Missy Recipes

• Simple Ingredients: The recipe uses pantry staples that are easy to find.
• Versatile: Users appreciate the ability to customize the recipe with different vegetables or seasonings.
• Nostalgic Flavor: Many find that this meatloaf reminds them of home-cooked meals from their childhood.

Tips for Perfect Mountain Cookin’ with Missy Recipes

To elevate your meatloaf game, consider these community tips and tricks:

• Choose Quality Meat: Use fresh ground chuck for the best flavor and texture.
• Don’t Overmix: Mixing too much can make your meatloaf dense. Just combine until everything is mixed well.
• Add Vegetables: Incorporate other vegetables like carrots or celery for added nutrition and flavor.
• Experiment with Toppings: Besides ketchup, try barbecue sauce, honey mustard, or even a cheesy topping for a twist.
• Let It Rest: Allow the meatloaf to rest for a few minutes after baking to lock in moisture.

FAQs

Can I freeze leftover meatloaf?
Yes! Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. It can be frozen for up to 3 months.

What are good side dishes to serve with meatloaf?
Traditional sides include mashed potatoes, green beans, coleslaw, or a simple salad.

Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture and refrigerate it for up to 24 hours before baking.

Is it okay to use ground turkey instead of beef?
Yes, you can substitute ground turkey for a leaner option. Just note that it may require adjustments in cooking time.

Conclusion

Mountain Cookin’ with Missy Recipes brings the heart of Appalachian cooking into homes everywhere with delightful recipes like her classic meatloaf. Mountain cookin with Missy recipe of this dish not only satisfies hunger but also creates a sense of nostalgia and warmth. Whether you’re cooking for family gatherings or a cozy dinner for two, Missy’s meatloaf is sure to be a hit.

With its simple ingredients, easy preparation, and delicious results, it’s a recipe worth passing down through generations. Give it a try, and don’t forget to explore other recipes from Mountain Cookin’ with Missy for more culinary inspiration!