Chow chow, a Southern institution, is a vinegary, somewhat sweet, and somewhat spicy relish composed of various vegetables. Based on old-fashioned recipes for preserving the fruits of an end-of-season garden, this chow chow recipe has been a family staple for generations and brings nostalgia to many. Whether for topping on hot dogs, to accompany greens, or brightening up sandwiches, chow chow’s versatility and bold flavor puts it squarely in pantry staple territory.
What is Old-Fashioned Chow Chow Recipe?
Chow chow is a vinegary pickled relish, traditionally with green tomatoes, cabbage, onions and bell peppers. It’s seasoned with a mixture of spices, vinegar and sugar, which gives it a tangy sweetness. Called green tomato relish, or gherkin relish, chow chow’s variations reflect the regional and family traditions surrounding its making.
Ingredients for Old-Fashioned Chow Chow Recipe
Here’s what you’ll need to make a batch of this delicious relish:
| Ingredient | Quantity | Notes |
| Green tomatoes | 4 large | Coarsely chopped |
| Onion | 1 large | Coarsely chopped |
| Cabbage | 1 medium head | Coarsely chopped |
| Rainbow bell peppers | 3 | Choose red, yellow, and green |
| Salt | ¼ cup | For brining the vegetables |
| Apple cider vinegar | 2 ½ cups | Provides the tangy base |
| Sugar | 3 cups | Balances the tang |
| Pickling spices | 2 tablespoons | Tied in cheesecloth |
| Turmeric | ½ teaspoon | Adds color and depth |
| Hot peppers (optional) | 2 small | Adjust for spice level |
Step-by-Step Instructions: Old-Fashioned Chow Chow Recipe
Day 1: Preparing the Vegetables
- Chop Vegetables:
Or chop green tomatoes, onions, cabbage, and bell peppers in a food processor for rapid, even results.
Do not over-process; you want to have some texture.
Brine the Vegetables:
Store diced veggies in a large, sealed container.
Cover with water and sprinkle salt uniformly over mixture.
Refrigerate overnight to remove excess moisture.
Day 2: Making the Relish
- Rinse and Drain:
Strain the brined vegetables in a colander lined with cheesecloth.
Then rinse well to get rid of excess salt.
Gently squeeze the cheesecloth to extract as much liquid as possible and allow the vegetables to sit for 30–60 minutes to drain completely.
Prepare Pickling Liquid:
Pour vinegar, sugar, turmeric, and the pickling spice bundle into a large stockpot.
Top with hot peppers whole for mild heat or mincing them for a spicier relish.
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- Simmer the mixture for 30 minutes to blend flavors.
- Cook the Relish:
- Add drained vegetables to the simmering liquid.
- Stir occasionally and cook until the vegetables are tender, about 15–20 minutes.
Canning Directions
- Sterilize Jars:
- Place jars in a large pot of boiling water for 10 minutes.
- Remove and drain on a clean towel.
- Fill Jars:
- Spoon hot chow chow into sterilized jars, leaving ½ inch of headspace.
- Seal with flat lids and screw on rings lightly.
- Water Bath Canning:
- Place the filled jars in a boiling water bath and process them for 10 minutes.
- Use jar tongs to remove and cool on a towel.
- Seal and Store:
- Tighten the rings after cooling.
- Keep the jars in a cool, dark place to preserve their freshness for up to 1 year.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 50 |
| Total Fat | 0g |
| Sodium | 200mg |
| Carbohydrates | 12g |
| Fiber | 2g |
| Sugars | 10g |
| Protein | 1g |
Reviews and Community Feedback
Chow chow has been a favorite for generations. Here’s what the community says:
- “Tastes just like Grandma’s!” – Janet R.
- “Perfect on pulled pork sandwiches.” – Tom M.
- “I love the balance of sweet and tangy. It’s just right.” – Anita C.
Tips for the Best Chow Chow
- Maintain Texture: Don’t over-process the vegetables; keep them coarse.
- Adjust Heat: Customize the spice level with more or fewer hot peppers.
- Use Fresh Ingredients: Opt for garden-fresh veggies for the best flavor.
- Sterilize Properly: Ensure jars are thoroughly sterilized to prevent spoilage.
Common Uses for Chow Chow
- Topping for hot dogs, burgers, and sandwiches.
- Side dish for beans, greens, or fried chicken.
- Flavor enhancer for charcuterie boards or deviled eggs.
Conclusion: Old-Fashioned Chow Chow Recipe
This old-timey chow chow recipe is a lovely way to put up some vegetables with an earful of culinary heritage. Whether you’re resurrecting a family recipe or trying one for the first time, this guide will help you make a tongue-tingling relish that can elevate just about anything you eat. With tangy, sweet and spicy notes, it’s a testament to the eternal allure of homemade preserves, Old-Fashioned Chow Chow Recipe.
