Peach and Burrata Caprese Salad offers a delightful fusion of sweet peaches, creamy burrata cheese, and aromatic basil, drizzled with balsamic glaze. This dish is perfect for summer gatherings, providing a burst of flavors and textures that captivate the palate.
Ingredients:
- Fresh Peaches: Select ripe yellow or white peaches, washed and sliced into quarters.
- Burrata Cheese: Creamy and fresh, either served as a whole ball or torn into pieces for a rustic presentation.
- Fresh Basil Leaves: Adds a fragrant herbal note to complement the sweetness of the peaches.
- Extra Virgin Olive Oil: Drizzled generously over the salad for richness.
- Balsamic glaze contributes a tangy sweetness that enriches the dish’s overall flavor profile.
- Flakey Sea Salt and Black Pepper: Sprinkled to taste, enhancing the savory elements of the salad.
Step-By-Step Instructions:
- Prepare the Peaches:
- Wash the peaches thoroughly under running water.
- Slice each peach in half and remove the pit.
- Further slice each half into quarters to achieve peach slices.
- Arrange on a Platter:
- Place the peach slices on a large serving platter.
- Arrange the burrata cheese alongside the peaches, either as a whole ball or torn into pieces for a more casual presentation.
- Scatter fresh basil leaves over the peaches and burrata.
- Drizzle and Season:
- Drizzle extra virgin olive oil over the entire salad, ensuring even coverage.
- Follow with a generous drizzle of balsamic glaze, allowing it to settle into the crevices of the peaches and burrata.
- Sprinkle flakey sea salt and freshly ground black pepper to taste, adding a savory contrast to the sweetness of the peaches.
- Serve and Enjoy:
- Serve the Peach and Burrata Caprese Salad immediately as a refreshing appetizer or side dish.
- Pair with crusty toasted bread to soak up the flavors and enhance the dining experience.
Nutrition Facts:
- Calories: Approximate per serving.
- Fat: Content contributed by olive oil and burrata.
- Protein: From burrata cheese.
- Carbohydrates: Mainly from fresh peaches and balsamic glaze.
- Fiber: Minimal, from peaches and basil.
Reviews and Community Tips:
- Praise: Enthusiastic feedback often highlights the delightful combination of sweet peaches with creamy burrata, elevated by the tangy balsamic glaze.
- Tips: Some suggest adding cherry tomatoes or heirloom tomatoes to create a more traditional caprese salad variation. Others recommend garnishing with a sprinkle of chopped nuts or a drizzle of pesto for added texture and flavor complexity.
In conclusion, Peach and Burrata Caprese Salad exemplifies simplicity and elegance, offering a harmonious blend of summer flavors that are sure to impress guests and elevate any mealtime occasion.
