Peach and Burrata Caprese Salad offers a delightful fusion of sweet peaches, creamy burrata cheese, and aromatic basil, drizzled with balsamic glaze. This dish is perfect for summer gatherings, providing a burst of flavors and textures that captivate the palate.

Ingredients:

• Fresh Peaches: Select ripe yellow or white peaches, washed and sliced into quarters.
• Burrata Cheese: Creamy and fresh, either served as a whole ball or torn into pieces for a rustic presentation.
• Fresh Basil Leaves: Adds a fragrant herbal note to complement the sweetness of the peaches.
• Extra Virgin Olive Oil: Drizzled generously over the salad for richness.
• Balsamic glaze contributes a tangy sweetness that enriches the dish’s overall flavor profile.
• Flakey Sea Salt and Black Pepper: Sprinkled to taste, enhancing the savory elements of the salad.

Step-By-Step Instructions:

1. Prepare the Peaches:
   • Wash the peaches thoroughly under running water.
   • Slice each peach in half and remove the pit.
   • Further slice each half into quarters to achieve peach slices.
2. Arrange on a Platter:
   • Place the peach slices on a large serving platter.
   • Arrange the burrata cheese alongside the peaches, either as a whole ball or torn into pieces for a more casual presentation.
   • Scatter fresh basil leaves over the peaches and burrata.
3. Drizzle and Season:
   • Drizzle extra virgin olive oil over the entire salad, ensuring even coverage.
   • Follow with a generous drizzle of balsamic glaze, allowing it to settle into the crevices of the peaches and burrata.
   • Sprinkle flakey sea salt and freshly ground black pepper to taste, adding a savory contrast to the sweetness of the peaches.
4. Serve and Enjoy:
   • Serve the Peach and Burrata Caprese Salad immediately as a refreshing appetizer or side dish.
   • Pair with crusty toasted bread to soak up the flavors and enhance the dining experience.

Nutrition Facts:

• Calories: Approximate per serving.
• Fat: Content contributed by olive oil and burrata.
• Protein: From burrata cheese.
• Carbohydrates: Mainly from fresh peaches and balsamic glaze.
• Fiber: Minimal, from peaches and basil.

Reviews and Community Tips:

• Praise: Enthusiastic feedback often highlights the delightful combination of sweet peaches with creamy burrata, elevated by the tangy balsamic glaze.
• Tips: Some suggest adding cherry tomatoes or heirloom tomatoes to create a more traditional caprese salad variation. Others recommend garnishing with a sprinkle of chopped nuts or a drizzle of pesto for added texture and flavor complexity.

In conclusion, Peach and Burrata Caprese Salad exemplifies simplicity and elegance, offering a harmonious blend of summer flavors that are sure to impress guests and elevate any mealtime occasion.