When it comes to comfort food during the holidays, nothing beats a rich and flavorful Southern Giblet Gravy. This old-fashioned recipe, inspired by generations of Southern cooks, combines the turkey giblets, savory turkey drippings, and the surprising addition of boiled eggs. It’s the perfect companion to creamy mashed potatoes or a hearty cauliflower mash for a wholesome, heartwarming meal. In this comprehensive guide, we’ll walk you through every step of crafting this holiday classic.
What is Southern Giblet Gravy?
Southern Giblet Gravy is a flavorful, thick sauce made using turkey giblets (organs such as the liver, heart, and gizzard, along with the neck), turkey drippings, and flour. The unique addition of boiled eggs gives it a distinct Southern twist, making it a staple in many holiday meals.
Why You’ll Love This Recipe
- Rich, flavorful, and comforting
- Easy to customize for Keto, Paleo, and Whole30 diets
- A timeless family recipe with Southern roots
- Perfect for Thanksgiving, Christmas, and Sunday dinners
Ingredients for Southern Giblet Gravy
Here’s what you’ll need to make this recipe:
| Ingredient | Quantity | Substitution Options |
| Turkey giblets and neck | 1 bag (included with your turkey) | Chicken giblets, if unavailable |
| Water | 4 cups | Chicken broth for added flavor |
| Salt and pepper | To taste | Season as desired |
| Chopped onions | 1 cup | Shallots or leeks for a milder flavor |
| Boiled eggs | 5, sliced | Optional, but adds authentic Southern touch |
| All-purpose flour | 1 tbsp (more as needed) | Tapioca flour (Paleo) or gelatin (Keto) |
| Turkey drippings | 1 cup | Chicken broth, if turkey drippings unavailable |
Step-by-Step Instructions for Southern Giblet Gravy
Step 1: Prepare the Giblets
- Remove the giblet bag from the turkey and clean the organs and neck thoroughly under running water.
- Place them in a large saucepan with 4 cups of water.
Step 2: Simmer for Rich Flavor
- Bring the water to a gentle simmer (do not boil) and cook the giblets for about an hour.
- Add the chopped onions, salt, and pepper.
- Reduce the heat to low and allow it to simmer all day. This slow-cooking process enhances the flavor.
Step 3: Prepare Boiled Eggs
- While the giblets simmer, boil the eggs. Once done, peel and refrigerate them until ready to use. Boiling the eggs ahead of time can save valuable stove space during busy holiday meal prep.
Step 4: Dice the Giblets
- About 30 minutes before your turkey is done roasting, remove the giblets and neck from the pot.
- Dice the giblets into small pieces and shred the neck meat from the bone. Return this meat to the pot.
Step 5: Incorporate Turkey Drippings
- Once your turkey is out of the oven, pour about 1 cup of turkey drippings into the simmering pot.
- If turkey drippings are unavailable, substitute with chicken broth.
Step 6: Thicken the Gravy
- Gradually whisk in all-purpose flour to thicken the gravy, stirring constantly to avoid lumps.
- Adjust the consistency by adding more flour or liquid as needed.
Step 7: Add Boiled Eggs
- Just before serving, slice the boiled eggs and gently fold them into the gravy.
Tips for the Perfect Southern Giblet Gravy
- Simmer, Don’t Boil: Simmering the giblets ensures tender meat and rich flavor.
- Plan Ahead: Boil eggs a day in advance to save time.
- Season as You Go: Taste and adjust seasoning throughout the cooking process.
- Thickening Variations: Use tapioca flour for Paleo and Whole30 diets or gelatin for Keto-friendly gravy.
- Time Saver: Chop onions and prep giblets early to streamline cooking.
Nutritional Facts
| Nutrient | Amount (per serving) |
| Calories | 150 |
| Protein | 10g |
| Fat | 8g |
| Carbohydrates | 5g |
| Fiber | 0g |
| Sodium | 350mg |
Note: Values are approximate and may vary based on substitutions.
Reviews & Praise
“Delicious and nostalgic! The boiled eggs are a unique touch that really ties it together.” – Sarah J.
“My family couldn’t stop raving about this gravy. It’s a keeper!” – James W.
FAQs About Southern Giblet Gravy
Can I make giblet gravy ahead of time?
Yes! Prepare the gravy a day in advance and store it in an airtight container in the fridge. Reheat gently over low heat before serving.
Can I use chicken broth instead of turkey drippings?
Absolutely. While turkey drippings add authentic flavor, chicken broth works well as a substitute.
How do I make it gluten-free?
Use tapioca flour instead of all-purpose flour to keep the gravy gluten-free.
Do I have to include the boiled eggs?
Boiled eggs are optional but add a classic Southern touch.
Conclusion
Southern Giblet Gravy is more than just a sauce – it’s a tradition that brings comfort and flavor to holiday meals. With its rich taste, customizable options, and timeless appeal, this gravy is sure to be a hit at your next gathering.
From Thanksgiving feasts to Sunday dinners, this recipe will keep your family coming back for more. Whether served over mashed potatoes or paired with roasted turkey, it’s a dish that embodies the spirit of Southern hospitality.
