If you’re like many home cooks who love discovering new and exciting recipes, you’ve probably heard about the latest viral sensation in the culinary world: Cheesy Baked Hasselback Eggplant. This inventive dish, created by Natali from @cooking__diaries_ and popularized by food creator Diane Morrisey, has everyone scrambling to the store to pick up eggplant. Why? Because it’s a delightful, flavor-packed twist on traditional eggplant dishes that’s easy to make and perfect for any occasion. In this article, we’ll dive deep into why this recipe is causing such a stir, how to make it, and some tips and tricks to ensure your Hasselback Eggplant turns out perfectly.
Why Everyone’s Talking About Cheesy Baked Hasselback Eggplant
Eggplant has long been a versatile ingredient in various cuisines, known for its ability to absorb flavors and adapt to different cooking methods. From grilled to roasted, eggplant can be the star of many dishes. The Hasselback style, where vegetables are sliced but left intact at the base, provides an elegant presentation and allows for better flavor infusion.
Key Reasons for Its Popularity:
- Innovative Presentation: The Hasselback technique not only looks impressive but also ensures that each slice of eggplant is evenly seasoned and cooked.
- Flavor Infusion: By layering ingredients between the slices, the eggplant absorbs the flavors of tomatoes, mozzarella, and garlic, creating a mouthwatering dish.
- Simplicity: Despite its sophisticated appearance, the recipe uses basic ingredients and is relatively easy to prepare.
- Viral Appeal: Shared widely on social media platforms like Instagram and TikTok, this recipe has caught the eye of food enthusiasts and home cooks alike.
Ingredients for Cheesy Baked Hasselback Eggplant
To prepare this delightful recipe, gather the following ingredients:
| Ingredient | Quantity | Notes |
| Large Eggplant | 1 | Choose a firm eggplant for best results. |
| Roma Tomatoes | 2 | Sliced thinly. |
| Mozzarella Cheese | 1 block (sliced) | Provides a gooey, melty texture. |
| Basil Leaves | 10 | Fresh basil adds a fragrant touch. |
| Garlic | 2 cloves (sliced) | Enhances flavor with its aromatic qualities. |
| Marinara Sauce | 2 cups | Homemade or store-bought. |
| Olive Oil | 3 tablespoons | For drizzling and added richness. |
| Salt and Black Pepper | To taste | For seasoning. |
| Chopped Parsley | 1/4 cup | For garnish and added freshness. |
How to Make Cheesy Baked Hasselback Eggplant
Making Cheesy Baked Hasselback Eggplant is straightforward and fun. Follow these steps to create a dish that’s both flavorful and visually appealing:
1. Prepare the Eggplant
- Preheat your oven to 375°F (190°C).
- Line a baking tray with parchment paper and set it aside.
- Slice the Eggplant: Wash and dry the eggplant. Slice it lengthwise, ensuring you don’t cut through the stem—this helps keep the slices together. Gently press on the stem to open the eggplant slightly.
- Season: Sprinkle salt over the eggplant slices and let it rest for about 20 minutes. This step helps to draw out excess moisture and enhance the flavor. Pat the eggplant dry with paper towels after resting.
2. Assemble the Dish
- Layer Ingredients: Place the eggplant on the prepared baking sheet. Spoon marinara sauce over each slice. Layer thin slices of tomato, mozzarella cheese, and garlic between the eggplant slices. Insert basil leaves between the slices as well.
- Season and Drizzle: Lightly season with salt and black pepper. Drizzle with olive oil and, if desired, sprinkle with chili flakes for a touch of heat.
3. Bake
- Cooking Time: Bake the eggplant in the preheated oven for approximately 40 minutes. Cooking times may vary based on your oven and the size of the eggplant.
- The eggplant should be tender and the cheese should be melted and slightly golden.
- Finish: Remove from the oven and sprinkle with chopped parsley before serving.
4. Serve
- Enjoy Warm: This dish is best served warm as a main course or a hearty side. It pairs wonderfully with a simple salad or crusty bread.
Tips for Perfect Hasselback Eggplant
- Uniform Slices: Ensure your eggplant slices are evenly spaced to cook uniformly.
- Adjust Spice Levels: Customize the seasoning according to your taste. Add more chili flakes for a spicier kick or use less if you prefer a milder flavor.
- Use Fresh Ingredients: Fresh basil and high-quality cheese make a significant difference in flavor.
- Monitor Baking: Keep an eye on the eggplant as it bakes to prevent burning, especially the cheese.
FAQs
Can I use other types of cheese?
Yes, you can substitute mozzarella with other cheeses like provolone, fontina, or a sharp cheddar. Just ensure the cheese melts well.
How do I store leftovers?
Store leftover eggplant in an airtight container in the refrigerator for up to 4 days. Reheat in the oven to restore some of its original texture.
Can I make this dish ahead of time?
You can prepare the eggplant up to a day in advance. Assemble it, cover with plastic wrap, and refrigerate. Bake it just before serving.
What can I serve with Hasselback Eggplant?
This dish pairs well with a light salad, quinoa, or a side of crusty bread. For a more substantial meal, consider serving it alongside grilled meats or a pasta dish.
Conclusion
The Cheesy Baked Hasselback Eggplant recipe by Natali and popularized by Diane Morrisey is a testament to the creativity and versatility of eggplant. Its viral success is well-deserved, offering a fresh, flavorful take on a classic vegetable dish. By following the simple steps outlined in this article, you can enjoy a beautiful, tasty meal that will impress family and friends alike. Whether you’re a seasoned cook or a beginner, this recipe is a must-try for its ease, flavor, and stunning presentation. So, grab that eggplant, gather your ingredients, and get ready to savor this delightful dish!
