Cornbread is a timeless dish loved across generations and regions, whether served as a sweet breakfast treat or a savory side dish. This article dives into an easy-to-follow cornbread recipe by Alex Guarnaschelli, renowned chef and TV personality, known for her rich culinary expertise. Cooked in a cast iron skillet, this recipe delivers a crispy crust with a moist, tender crumb on the inside. Along with step-by-step instructions, this guide includes community tips, detailed nutritional facts, FAQs, and reviews to help you perfect this delicious Southern classic.

Ingredients for Alex Guarnaschelli’s Cornbread Recipe

To make Alex Guarnaschelli’s highly rated cornbread, you’ll need simple pantry staples and a cast iron skillet for that perfect, golden crust.

Dry Ingredients:

• 1 ¼ cups coarsely ground cornmeal
• ¾ cup all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon kosher salt
• 2 teaspoons baking powder
• ½ teaspoon baking soda

Wet Ingredients:

• ⅓ cup whole milk
• 1 cup buttermilk
• 2 eggs, lightly beaten
• 8 tablespoons unsalted butter, melted

Optional ingredients for serving:

• Fresh blueberries
• Blueberry jam
• Zest of ½ lemon

Step-by-Step Instructions for Alex Guarnaschelli’s Cornbread

1. Set the Oven Temperature: Heat your oven to 425°F (220°C). While the oven is heating, place your 9-inch cast iron skillet inside to get it hot. This ensures the skillet is properly seasoned and allows the cornbread to develop that crispy bottom crust.
2. Combine the Dry Ingredients: In a large bowl, whisk together: 
   • 1 ¼ cups cornmeal
   • ¾ cup all-purpose flour
   • ¼ cup sugar
   • 1 teaspoon kosher salt
   • 2 teaspoons baking powder
   • ½ teaspoon baking soda
3. Blend the Wet Ingredients: In another bowl, whisk together the wet ingredients:
   • ⅓ cup whole milk
   • 1 cup buttermilk
   • 2 lightly beaten eggs Then, slowly add the melted butter to the mixture, making sure to reserve 1 tablespoon for greasing the skillet.
4. Create the Batter: Gradually pour the wet ingredients into the dry mixture, whisking continuously to avoid lumps.The batter should have a smooth consistency, yet remain thick. 
5. Get the Skillet Ready: Carefully take the hot cast iron skillet out of the oven. Reduce the oven temperature to 375°F (190°C). Coat the skillet with the reserved tablespoon of melted butter to prevent sticking.
6. Bake the Cornbread: Pour the batter into the buttered skillet and spread it evenly. Place the skillet in the center of the oven and bake for 20 to 25 minutes. Check for doneness by inserting a toothpick or cake tester into the center.If the toothpick or cake tester comes out clean, the cornbread is done. 
7. Cool and Serve: Let the cornbread cool in the skillet for 10-15 minutes before serving. For added texture, sprinkle a light layer of granulated sugar on top while it cools.

Nutrition Facts

Here’s a breakdown of the nutritional content for Alex Guarnaschelli’s cornbread recipe:

Note: The values may vary depending on portion size and specific brands of ingredients used.

Community Tips and Praise

This cornbread recipe has a solid 4.7/5 rating with over 560 reviews, making it a go-to for many. Here are some helpful tips from the community:

• Add-ins: Some reviewers suggest adding ingredients like chopped jalapeños, shredded cheddar cheese, or canned corn kernels for a savory twist.
• Blueberry Jam Variation: Others enjoy serving it with Alex’s optional blueberry jam, which includes fresh blueberries and a hint of lemon zest for extra flavor.
• Gluten-Free Option: Swapping all-purpose flour with gluten-free flour works well for those with dietary restrictions.
• Crispy Edges: Ensure the skillet is thoroughly heated to get that crispy, golden crust on the outside while maintaining the tender interior.

Many reviewers praised how versatile this recipe is, stating that it pairs well with breakfast, brunch, or a dinner side dish like fried chicken or chili. Most agreed that there are rarely any leftovers, which speaks to the cornbread’s universal appeal.

Common Comparisons

How does Alex Guarnaschelli’s cornbread compare to other popular recipes? Let’s look at a few key factors:

FAQs

What is the best type of cornmeal to use for this recipe?
Coarsely ground cornmeal is ideal for this recipe, as it gives the cornbread a distinct, slightly gritty texture that contrasts beautifully with the soft interior.

Can I make this recipe without a cast iron skillet?
While a cast iron skillet is preferred for its ability to create a crispy crust, you can use a regular baking dish. However, the texture and crust may not be as pronounced.

How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute to maintain the right texture.

Can I use oil instead of butter?
Butter adds richness to the recipe, but you can use oil if you prefer. Opt for a neutral oil like vegetable or canola oil.

How do I store leftover cornbread?
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months.

Reviews and Praise

With over 560 reviews, Alex Guarnaschelli’s cornbread recipe has garnered widespread praise for its ease and flavor. Many people commented on how well the recipe balances sweetness with savory notes.

• One reviewer said, “This recipe is my go-to for family gatherings. The cast iron skillet makes all the difference!”
• Another shared, “I made this cornbread for a potluck, and everyone loved it. The crispy edges were a hit!”

Critics of the recipe generally point out that they prefer their cornbread either sweeter or more savory, but they appreciate the simplicity of the recipe and the customizable options it offers.

Conclusion

Alex Guarnaschelli’s cornbread recipe is a versatile and flavorful dish that can be served at any meal of the day. Its crispy crust, tender crumb, and subtle sweetness make it a perfect accompaniment to a wide variety of dishes. Whether you serve it with a dollop of blueberry jam for breakfast or pair it with fried chicken for dinner, this cornbread is sure to become a favorite in your household.

By following the detailed steps, using the right ingredients, and heating your cast iron skillet properly, you can easily replicate this chef-approved recipe at home. Enjoy it with your favorite toppings and share it with friends and family for a delicious, crowd-pleasing dish.

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