Ingredients: For Tonnato Sauce: 1/2 cup mayonnaise 1 (6.7-ounce) jar oil-packed tuna, drained 3 tablespoons salt-packed capers, rinsed 2 anchovy fillets 1/4 teaspoon freshly ground black pepper 4 tablespoons extra-virgin olive oil Juice from 1 lemon (2 to 3 tablespoons) For Vegetables: 1 cup fava beans, shucked 6 ounces thin asparagus 3 tablespoons tonnato sauce …
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