Old-Fashioned Lemon Cookies Recipe is a beloved treat that offers a delightful combination of sweetness and citrus zest. Whether you’re a baking novice or a seasoned pro, this Old-Fashioned Lemon Cookies Recipe is perfect for anyone who enjoys the fresh, tangy flavor of lemon paired with a soft, chewy texture. This detailed guide will take you through the steps to make these cookies from scratch, offer tips for perfecting your baking process, and provide nutrition information, reviews, and much more.

Ingredients: What You’ll Need for Old-Fashioned Lemon Cookies Recipe

Before you dive into the world of Old-Fashioned Lemon Cookies Recipe, it’s essential to gather all the ingredients. Below is the list of simple ingredients you’ll need to make the perfect batch of Old-Fashioned Lemon Cookies:

For the Dough:

• 1 cup white sugar
• 1/2 cup butter, softened
• 2 tablespoons of freshly grated lemon zest (about 2 lemons)
• 2 large eggs
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

For Rolling:

• 1/4 cup confectioners’ sugar

These basic ingredients are simple but essential for creating the soft, flavorful texture that makes old-fashioned lemon cookies so special. Fresh lemon zest and juice bring out the true citrus flavor, while the rest of the ingredients provide the balance of sweetness and softness you’ll love.

Step-By-Step Instructions: Old-Fashioned Lemon Cookies Recipe

Making these Old-Fashioned Lemon Cookies from scratch is easy once you follow these simple steps. We’ll walk you through the process with clear instructions.

Step 1: Prepare Your Ingredients

Before you start mixing, ensure all your ingredients are ready and measured. Zest the lemons for the fresh lemon zest, and juice them for the lemon juice.

Step 2: Mix the Butter, Sugar, and Lemon Zest

• In a large bowl, beat together the sugar, softened butter, and lemon zest using an electric mixer.
• Mix until the mixture becomes light and fluffy, which usually takes about 3 minutes.

This will create a smooth, creamy base that will add moisture to your cookies while infusing them with fresh citrus flavor.

Step 3: Add the Wet Ingredients

• In a small bowl, whisk the eggs, lemon juice, and vanilla extract together.
• Slowly add this egg mixture to the butter mixture, mixing on low speed until well combined.

This step helps to incorporate the tangy lemon flavor throughout the dough, ensuring that each bite bursts with citrusy goodness.

Step 4: Mix the Dry Ingredients

• In a medium-sized bowl, whisk together the flour, baking powder, and salt.
• Slowly add the dry ingredients to the wet mixture while mixing on low speed. Be careful not to overmix, as doing so may lead to tough cookies. Once the dough just comes together, stop mixing.

Your dough should be soft and slightly sticky, which is typical for lemon cookies.

Step 5: Chill the Dough

• Wrap the dough in plastic wrap and refrigerate it for 30 minutes.
• This step helps the dough firm up, making it easier to roll into balls and preventing the cookies from spreading too much during baking.

Step 6: Preheat the Oven

While the dough chills, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure the cookies don’t stick.

Step 7: Form the Dough into Balls

• After chilling, use a cookie scoop or tablespoon to form dough into small balls.
• Roll each ball in confectioners’ sugar, then place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Flatten the Dough

Lightly flatten each dough ball using your hand or the back of a spoon. This ensures the cookies spread evenly and bake properly.

Step 9: Bake the Cookies

• Bake in the preheated oven for about 11-12 minutes, or until the centers are just barely set. Be careful not to overbake, as the cookies will continue to cook on the baking sheet after you remove them from the oven.

Step 10: Cool and Store

• Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once fully cooled, store the cookies in an airtight container at room temperature for up to 3 days.

Summary of Steps from Old-Fashioned Lemon Cookies Recipe

Nutrition Facts about Old-Fashioned Lemon Cookies Recipe

Here is a breakdown of the nutrition information per cookie. Please note, this information is based on the assumption of 20 cookies per batch.

These cookies provide a moderate amount of sugar and fat, making them a tasty yet indulgent treat. They’re perfect for those special occasions where you want to enjoy a light and zesty dessert.

Reviews: What the Community Says about Old-Fashioned Lemon Cookies Recipe

These cookies have earned praise from bakers and lemon lovers alike. Here are some of the top reviews from the community:

1. “Delicious Lemon Flavor!”

Rating: 5/5
“I loved how fresh and zesty these cookies tasted! The lemon zest really made a difference in the flavor. I will definitely be making these again for my family!”

2. “Simple and Perfect!”

Rating: 4.5/5
“These cookies are so easy to make, and they turned out perfectly every time. I love the soft, chewy texture and the lemony taste. My only advice would be to add a bit more lemon zest for an even stronger flavor.”

3. “Perfect for Spring!”

Rating: 5/5
“I made these for a spring picnic, and they were a hit! The tangy lemon combined with the softness of the cookies made them the perfect treat for a sunny day.”

Tips and Praise for Old-Fashioned Lemon Cookies Recipe

Here are some expert tips to help you perfect your Old-Fashioned Lemon Cookies:

• Add Extra Lemon Zest: If you’re a big fan of lemon flavor, feel free to increase the amount of lemon zest. It enhances the citrusy aroma and adds an extra burst of freshness to the cookies.
• Chill the Dough: This step is crucial! Chilling the dough prevents the cookies from spreading too much during baking, helping them maintain their classic round shape.
• Don’t Overbake: Keep a close eye on the cookies as they bake. They should be soft in the center and golden around the edges. Overbaking will result in dry cookies.
• Use Parchment Paper: For easy cleanup and to prevent the cookies from sticking, always use parchment paper or a silicone baking mat.

FAQ: Common Questions About Old-Fashioned Lemon Cookies Recipe

Can I freeze these lemon cookies?

Yes! After baking, let the cookies cool completely and then store them in an airtight container or freezer bag. You can freeze them for up to 3 months. When ready to eat, simply thaw them at room temperature.

Can I substitute butter with margarine?

While butter gives the best flavor and texture, you can substitute it with margarine in a pinch. However, keep in mind that the texture and taste might not be as rich.

Can I add frosting to these cookies?

Absolutely! These cookies can be made even more indulgent by adding a simple glaze or frosting. A cream cheese frosting or lemon glaze would pair perfectly with the cookies.

Why are my cookies flat?

If your cookies are spreading too much, it could be because the dough wasn’t chilled long enough or you used too much butter. Be sure to chill the dough for at least 30 minutes and use softened butter, not melted.

Conclusion: Old-Fashioned Lemon Cookies Recipe

This Old-Fashioned Lemon Cookies Recipe brings together the perfect balance of sweetness and citrusy flavor in a chewy, soft cookie. Whether you’re baking for a family gathering, a picnic, or just treating yourself to something special, these cookies are sure to impress. The fresh lemon zest and juice ensure that every bite is bursting with tangy goodness, while the simple ingredients make the process easy and accessible for bakers of all skill levels.

With the tips and tricks provided, you can create the perfect batch of lemon cookies every time. From chilling the dough to not overbaking, each step plays a crucial role in making these cookies a classic favorite in your baking repertoire.

So, get your ingredients ready and try this old-fashioned lemon cookies recipe today. Your taste buds will thank you!

Enjoy Old-Fashioned Lemon Cookies Recipe.