Grilled Hawaiian Chicken Recipe: If you’re craving a meal that brings the taste of the tropics to your table, Grilled Hawaiian Chicken is a must-try. With juicy chicken thighs, a flavorful marinade, and versatile serving options, this dish is perfect for weeknight dinners, summer BBQs, or impressing guests. In this article, we’ll take you through everything you need to know to make this mouthwatering recipe, including step-by-step instructions, nutrition facts, tips, and FAQs. Let’s dive in!
Why You’ll Love This Recipe
- Bursting with Flavor: Sweet, savory, and tangy all at once.
- Easy to Make: Simple ingredients and straightforward instructions.
- Crowd-Pleaser: Perfect for family dinners or entertaining guests.
- Versatile: Pair with coconut rice, grilled pineapple, or your favorite vegetables.
Ingredients for Grilled Hawaiian Chicken
Here’s what you’ll need to create this tropical dish:
| Ingredient | Quantity | Purpose |
| Chicken thighs | 2-3 pounds (boneless, skinless) | Juicy, tender base for the dish |
| Pineapple juice | 1 cup | Adds sweetness and tang |
| Low-sodium soy sauce | 1 cup | Provides savory depth |
| Brown sugar | ⅔ cup or 1½ cups (varies) | Balances flavors with sweetness |
| Coconut milk | 1 (13.5 oz) can (optional) | Rich, creamy texture (optional version) |
| Fresh ginger (grated) | 1 tablespoon | Adds a zingy, aromatic kick |
| Garlic (minced) | 6 cloves or ½ tsp powder | Enhances the savory profile |
| Green onions (chopped) | 1 bunch | Garnish and marinade ingredient |
| Sesame oil | 1 teaspoon (optional) | Nutty, rich flavor |
Step-By-Step Instructions
Step 1: Prepare the Marinade
- In a large bowl, whisk together:
- Pineapple juice
- Soy sauce
- Brown sugar
- Grated ginger
- Minced garlic
- Optional: Coconut milk, sesame oil, and green onions.
- Stir until the brown sugar dissolves completely.
Step 2: Marinate the Chicken
- Trim excess fat from the chicken thighs.
- Place the chicken in a gallon-size zip-top bag or shallow dish.
- Pour half the marinade over the chicken, ensuring it is fully coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for maximum flavor.
- Reserve the remaining marinade in a separate container and refrigerate.
Step 3: Grill the Chicken
- Preheat the grill to medium-high heat (around 400°F).
- Lightly oil the grates to prevent sticking.
- Remove the chicken from the marinade, discarding the used portion.
- Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
- During the last 3-4 minutes, baste the chicken with the reserved marinade for added flavor.
Step 4: Optional Grilled Pineapple
- Slice fresh pineapple into 1-inch strips.
- Place the pineapple slices on the grill alongside the chicken.
- Grill for 2-3 minutes per side until caramelized.
Serving Suggestions
- Coconut Rice: Replace half the water in your rice cooker with coconut milk for creamy, fragrant rice. Garnish with green onions for a fresh pop of flavor.
- Side Vegetables: Pair with steamed broccoli, roasted vegetables, or edamame.
- Grilled Pineapple: Sweet and tangy, it complements the chicken perfectly.
Nutrition Facts: Grilled Hawaiian Chicken Recipe
| Nutrient | Per Serving (approx. 6 oz) |
| Calories | 250-300 |
| Protein | 25g |
| Carbohydrates | 20g |
| Fats | 10g |
| Sodium | 700mg |
Note: These values include marinade; actual intake may vary.
What People Are Saying
Reviews from the Community
- “The best grilled chicken I’ve ever had! My family asks for it every week.”
- “The marinade is perfection—sweet, savory, and easy to prepare!”
- “Served it with coconut rice and grilled pineapple, and it was a hit!”
Tips and Praise
- Dee’s Secret: One home cook credits this dish for being a dinner party lifesaver.
- Amy’s Tip: Increase the chicken amount without altering the marinade for larger groups.
Common Questions (FAQs) about Grilled Hawaiian Chicken Recipe
Can I use chicken breasts instead of thighs?
Yes, but thighs are preferred for their juiciness and tenderness. If using breasts, reduce grilling time to avoid dryness.
Can I bake the chicken instead of grilling?
Absolutely! Preheat the oven to 375°F and bake for 25-30 minutes, basting occasionally.
Can I make this recipe ahead of time?
Yes! Marinate the chicken overnight for convenience. You can also grill the chicken a day ahead and reheat it.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Reheat in the microwave or on the stovetop.
Can I use the Instant Pot?
Yes! Marinate as usual, then pressure cook the chicken for 8-10 minutes, followed by a quick release.
Tips for the Perfect Grilled Hawaiian Chicken
- Marinate for Maximum Flavor: Let the chicken soak for at least 4 hours.
- Use Fresh Ingredients: Fresh ginger, garlic, and pineapple make a big difference.
- Grill Pineapple for a Sweet Touch: It caramelizes beautifully and pairs perfectly with the chicken.
- Serve Hot: The warm marinade drizzled over the chicken is a game-changer.
Conclusion: Grilled Hawaiian Chicken Recipe
This Grilled Hawaiian Chicken Recipe combines tropical flavors, simple ingredients, and a foolproof method to create a dish everyone will love. Whether you’re hosting a backyard BBQ, meal-prepping for the week, or cooking for family, this recipe is guaranteed to impress.
So fire up the grill, prepare that coconut rice, and transport your taste buds to paradise. Happy grilling! 🌴🍗
