Steak and Ale Hawaiian Chicken Recipe: If you’re searching for a recipe that combines sweetness, tang, and umami in a simple yet unforgettable way, the Steak and Ale Hawaiian Chicken Recipe is exactly what you need. Once a beloved dish from the iconic Steak & Ale restaurants, this tropical-inspired marinade has remained a fan favorite long after the restaurant chain closed its doors. In this detailed article, we’ll walk you through the recipe step-by-step, provide helpful tips, share reviews, and even answer common questions about making this delicious dish.
Why Steak and Ale Hawaiian Chicken?
This recipe’s magic lies in its simplicity. With just a handful of ingredients like pineapple juice, soy sauce, and a few pantry staples, you can transform chicken into a flavorful masterpiece that will have your family and friends begging for seconds. Whether you’re grilling for a summer barbecue or looking for a tropical twist on a weeknight dinner, this dish delivers every time.
Ingredients You’ll Need For Steak and Ale Hawaiian Chicken Recipe
Here’s a list of what you need for the marinade and chicken:
| Ingredient | Amount | Purpose |
| Unsweetened pineapple juice | 1 1/6 cups (or 1 cup + 2 tbsp) | Adds sweetness and acidity |
| Granulated sugar | 1/4 cup | Balances the marinade |
| Cooking sherry or wine | Just under 1/2 cup | Adds depth of flavor |
| Soy sauce | 1/3 cup | Provides umami |
| Red wine vinegar | 1/6 cup (2 tbsp + 2 tsp) | Balances the sweetness |
| Granulated garlic | 1/3 tsp | Adds savory notes |
| Boneless chicken breasts | 6 | Main protein for the dish |
Step-By-Step Instructions
1. Prepare the Marinade
- In a medium-sized bowl, whisk together pineapple juice, sugar, sherry, soy sauce, red wine vinegar, and granulated garlic.
- Stir until the sugar is fully dissolved and the mixture is smooth.
2. Prepare the Chicken
- Take the chicken breasts and use a fork to poke 5–8 sets of holes in each piece. This allows the marinade to penetrate deeply, infusing every bite with flavor.
- If desired, pound the chicken to an even thickness for more consistent cooking.
3. Marinate the Chicken
- Place the chicken in a large Ziploc bag or a non-metallic container. Pour the marinade over the chicken, ensuring it is completely submerged.
- Seal the bag or cover the container and refrigerate for 3–6 hours. For maximum flavor, let it marinate for up to 24 hours.
4. Prepare the Grill
- Preheat your grill to medium heat. Oil the grates lightly to prevent sticking.
5. Grill the Chicken
- Lift the chicken from the marinade, allowing the excess to drain off.
- Place the chicken on the grill and cook for 6–8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Optional: Grill slices of pineapple for 2–3 minutes per side until caramelized.
6. Serve and Enjoy
- Arrange the chicken on a platter with grilled pineapple slices on the side. Serve with rice, a fresh salad, or grilled vegetables.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 250–300 |
| Protein | 25–30g |
| Carbohydrates | 12–15g |
| Fat | 5–8g |
| Sodium | 700–900mg |
Values are approximate and will vary depending on portion size and specific ingredients used.
Reviews and Praise for Steak and Ale Hawaiian Chicken Recipe
What People Are Saying
🌟 “This tastes exactly like I remember from Steak & Ale! It brought back so many memories.” – Susan R.
🌟 “I marinated the chicken overnight, and the flavors were incredible. The pineapple grilled alongside was a great touch.” – Tom D.
🌟 “A perfect recipe for summer barbecues. Even my picky eaters loved it!” – Maria L.
Tips for Success
- Marinate Separately: If grilling pineapple, keep its marinade separate from raw chicken for food safety.
- Use Fresh Juice: For a fresher flavor, squeeze your own pineapple juice instead of using canned.
- Glaze It: Reduce extra marinade on the stovetop and brush it over the chicken during the last minutes of grilling.
- Batch Cooking: Double the recipe for meal prep or larger gatherings—it freezes beautifully!
FAQs About Steak and Ale Hawaiian Chicken Recipe
Can I use a different protein?
Absolutely! This marinade works wonderfully with pork chops, shrimp, or even firm tofu.
What if I don’t have a grill?
You can cook the chicken on a stovetop grill pan or bake it at 375°F (190°C) for about 20–25 minutes.
Is this recipe gluten-free?
To make it gluten-free, substitute regular soy sauce with gluten-free tamari or coconut aminos.
How long can I store leftovers?
Store leftover chicken in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Conclusion: Steak and Ale Hawaiian Chicken Recipe
The Steak and Ale Hawaiian Chicken Recipe is a true testament to how simple ingredients can create extraordinary flavors. Whether you’re reminiscing about Steak & Ale or just discovering this classic for the first time, this recipe is sure to impress.
Fire up your grill, mix up the marinade, and get ready for a dish that’s packed with tropical goodness. Don’t forget to pair it with grilled pineapple for an extra touch of sweetness. Happy cooking! 🍍🔥
