Ingredients: 1 small egg 1 tablespoon wholegrain mustard 1 small garlic clove, finely minced Zest and juice of ½ lemon (or 1 tablespoon wine vinegar) 100-150ml tinned fish oil (adjust with extra-virgin olive oil if needed) Salt and black pepper to taste Step-By-Step Instructions: Prepare the Base: In a bowl, whisk together the egg, wholegrain …









