Are you craving a decadent chocolate cake that’s easy to make from scratch? Look no further than this tried-and-true recipe that promises rich, moist goodness with every bite. Whether it’s for a birthday celebration or just a sweet treat, this chocolate cake recipe is sure to impress.
To whip up this chocolate delight, you’ll need:
- 2 cups white sugar
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Step-by-Step Instructions:
- Preparation: Preheat your oven to 350°F (175°C) and grease/flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add Wet Ingredients: Mix in eggs, milk, vegetable oil, and vanilla extract until the batter is smooth and well incorporated.
- Stir in Boiling Water: Carefully stir in the boiling water. The batter will be thin, but that’s normal for this recipe.
- Once the batter is evenly divided between the prepared cake pans, bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. This ensures the cakes are perfectly baked with a moist and tender texture throughout.
- Cool and Frost: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, frost with your favorite chocolate buttercream frosting.
Directions:
This easy chocolate cake recipe doesn’t require any fancy equipment—just a mixing bowl and a whisk or electric mixer will do. The addition of boiling water may seem unusual, but it ensures a moist and tender crumb that chocolate lovers adore. Whether you’re a novice baker or a seasoned pro, this recipe is straightforward and guaranteed to yield impressive results.
Nutrition Facts:
While this cake is certainly indulgent, its homemade nature allows you to control ingredients and portions. Each slice packs a chocolaty punch, perfect for special occasions or whenever a chocolate craving strikes.
Reviews:
Fans of this recipe rave about its simplicity and incredible flavor. From birthdays to family gatherings, it consistently receives high praise for its rich texture and moistness. Reviewers often comment on how it surpasses boxed mixes in both taste and ease of preparation.
Community Tips and Praise:
“I’ve baked this cake numerous times, and it consistently wows every time.”
The espresso powder tip really elevates the chocolate flavor!”
“I love how adaptable this recipe is—I’ve successfully made it gluten-free using a 1:1 gluten-free flour blend!”
“I replaced the eggs with applesauce once due to allergies, and it turned out perfectly moist. Such a versatile recipe!”
