Ginger Snaps Recipe Without Molasses: If you’re a fan of the irresistible crunch and warming spice of gingersnaps but want to skip the molasses, you’re in for a treat! This Ginger Snaps Recipe Without Molasses is a fantastic variation that captures all the flavor of traditional gingersnaps without the use of molasses. With ingredients like dark brown sugar, cinnamon, ginger, and a touch of milk, these cookies are easy to make, delicious, and perfect for snacking any time of the year.
Why Choose Ginger Snaps Without Molasses?
Gingersnap cookies are a classic holiday treat, but the traditional recipe relies heavily on molasses for flavor and moisture. However, not everyone has molasses on hand, or they may prefer a different flavor profile. This molasses-free recipe uses brown sugar to replicate that molasses taste, while still providing the same delightful crunch that makes gingersnaps so beloved. Whether you’re baking for a holiday event, a bake sale, or just a delicious treat, this recipe will quickly become a go-to in your baking rotation.
Ingredients for Ginger Snaps Without Molasses
To make Ginger Snaps Recipe Without Molasses, you’ll need the following simple ingredients:
| Ingredient | Amount | Description |
| All-purpose flour | 2 cups | The base of the dough. |
| Kosher salt | 1 teaspoon | Adds balance to the sweetness and spices. |
| Baking soda | ½ teaspoon | Helps the cookies rise and spread evenly. |
| Ground ginger | 2 teaspoons | The key spice that gives gingersnaps their signature warmth. |
| Ground cinnamon | ½ teaspoon | Adds a comforting, sweet-spicy flavor. |
| Ground cloves (optional) | ½ teaspoon | Optional spice to enhance the flavor profile. |
| Unsalted butter | ¾ cup (1 ½ sticks) | Softened to room temperature, this adds richness to the dough. |
| Granulated sugar | 1 cup | Provides sweetness and contributes to the cookie’s crisp texture. |
| Dark brown sugar | ¼ cup | Adds moisture and a subtle molasses flavor. |
| Milk (or non-dairy milk) | 4 tablespoons | Helps bind the dough without the need for eggs. |
| Granulated sugar for rolling | ½ cup | Coats the dough balls for extra crunch and sweetness. |
Step-by-Step Instructions: Ginger Snaps Recipe Without Molasses
Follow these simple steps to bake perfect gingersnap cookies without molasses.
1. Preheat the Oven
- Preheat your oven to 350ºF (175ºC). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
2. Mix the Dry Ingredients
- In a medium-sized bowl, whisk together:
- 2 cups of all-purpose flour
- 1 teaspoon of kosher salt
- ½ teaspoon of baking soda
- 2 teaspoons of ground ginger
- ½ teaspoon of ground cinnamon
- ½ teaspoon of ground cloves (optional)
- Set the dry ingredients aside.
3. Cream the Butter and Sugars
- In the bowl of an electric mixer, combine and beat together:
- ¾ cup of unsalted butter (room temperature)
- 1 cup of granulated sugar
- ¼ cup of dark brown sugar
- Beat for about 5 minutes until the mixture is light, fluffy, and fully combined. Scrape the sides of the bowl occasionally to ensure everything mixes evenly.
4. Add the Milk
- Add 4 tablespoons of milk (or non-dairy milk) to the butter and sugar mixture. Beat again until smooth.
5. Combine Wet and Dry Ingredients
- Lower the mixer speed to low and slowly incorporate the dry ingredients.
- Mix just until combined, being careful not to overmix, as this can result in tough cookies.
6. Shape the Dough
- Using a small cookie scoop (about 1 ½ tablespoons), scoop out portions of dough and roll them into balls between your palms.
- Roll each dough ball in ½ cup of granulated sugar to coat it thoroughly.
7. Bake the Cookies
- Place the sugar-coated dough balls on the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for about 12 minutes, rotating the trays halfway through for even baking.
- As soon as you remove the cookies from the oven, use the flat bottom of a glass or measuring cup to gently press each cookie down. This helps achieve that signature crispy texture.
8. Let the Cookies Cool
- Let the cookies cool on the baking sheets for 10 minutes.
- As they cool, they will become crispier. Transfer to a wire rack to cool completely.
Nutrition Facts: Ginger Snaps Recipe Without Molasses
Here’s a breakdown of the nutrition for each cookie (based on 24 servings):
| Nutrient | Amount per Serving |
| Calories | 300 kcal |
| Protein | 2g |
| Carbohydrates | 48g |
| Fat | 14g |
| Saturated Fat | 9g |
| Cholesterol | 30mg |
| Sodium | 150mg |
| Fiber | 1g |
| Sugar | 30g |
Reviews and Community Feedback About Ginger Snaps Recipe Without Molasses
Emma R. – “These gingersnaps are amazing! I love that they don’t require molasses, and they still taste just like the classic ones I remember from my childhood. They were a hit at my family gathering!”
Sarah T. – “I’ve been looking for a ginger snap recipe that didn’t use molasses, and this one is perfect. They turned out crispy and flavorful. I added a pinch of black pepper for an extra kick, and it worked great!”
Lucas G. – “I made these for a bake sale and they sold out in minutes! Easy to make, and the kids loved rolling the dough balls in sugar. Will definitely make again!”
Tips for Perfect Gingersnaps Without Molasses
- Ensure your butter is soft: If the butter is too cold, it won’t cream properly with the sugars, resulting in dense cookies.
- Don’t overmix the dough: Overmixing can lead to tough cookies. Once the dry ingredients are added, mix just until combined.
- Rolling in sugar: For an extra crispy and sweet exterior, make sure each dough ball is well-coated in granulated sugar before baking.
- Substituting for non-dairy milk: You can use almond milk, oat milk, or any other non-dairy milk if you’re looking for a dairy-free version.
- Spices: Feel free to experiment with adding a pinch of black pepper or cardamom for a unique twist on the classic flavor profile.
FAQs About Ginger Snaps Recipe Without Molasses
Can I use fresh ginger in this recipe?
Fresh ginger can be used, but you’ll need to finely grate it and squeeze out any excess moisture with a towel before adding it to the dough. Fresh ginger will provide a more intense flavor than ground ginger.
How do I store gingersnap cookies?
Once cooled, store your gingersnaps in an airtight container at room temperature. They will stay fresh for up to one week.
Can I freeze these cookies?
Yes! These cookies freeze very well. Place the cooled cookies in a single layer on a baking tray and freeze for at least one hour. After freezing, transfer the cookies to a freezer-safe bag or container and store for up to 3 months. Let them thaw at room temperature before serving.
Can I make chewy gingersnaps instead of crispy ones?
Yes, to make Ginger Snaps Recipe Without Molasses, try substituting some of the granulated sugar with brown sugar. You can also skip the step of flattening the cookies and reduce the baking time slightly for a softer texture.
Conclusion: Ginger Snaps Recipe Without Molasses
This ginger snaps recipe without molasses is a fantastic alternative to the traditional version. By using dark brown sugar and warm spices like cinnamon, ginger, and cloves, these cookies still pack that signature flavor but with a crispy, satisfying texture. Whether you’re baking for a special occasion, a bake sale, or just because, this easy recipe is sure to become a favorite in your cookie repertoire.
With simple ingredients and straightforward steps, this recipe is beginner-friendly and sure to impress. Whether you’re a novice baker or an experienced one, these ginger snaps are perfect for any occasion and will keep your kitchen smelling wonderful.
