Blackstone Griddle Recipes: Are you ready to take your cooking to the next level? Blackstone griddles are incredibly versatile, allowing you to make everything from crispy breakfast favorites to savory dinner dishes. Whether you’re a seasoned pro or a beginner, Blackstone griddle recipes can transform your meals with ease. In this comprehensive guide, we’ll explore a popular recipe for Chicken & Shrimp Stir Fry and cover essential tips, nutritional facts, community praise, and more to help you master your griddle.

What is a Blackstone Griddle?

Before diving into the recipes, let’s understand what makes the Blackstone griddle so special. Blackstone griddles are large, flat cooking surfaces designed for high-heat cooking. They provide even heat distribution, making them ideal for cooking foods like pancakes, eggs, stir fry, burgers, and much more. The versatility of a Blackstone griddle allows you to create restaurant-quality meals at home, whether you’re cooking for a few or a crowd.

Benefits of Cooking with a Blackstone Griddle Recipes

• Even Heat Distribution: Perfect for cooking a wide range of foods uniformly.
• Versatile Cooking Options: From sautéing and stir-frying to grilling and searing.
• Quick Clean-Up: Easy to maintain with a simple wipe down after cooking.
• Cooking for Large Groups: The spacious surface is ideal for family gatherings, barbecues, and outdoor cookouts.

Popular Blackstone Griddle Recipe: Chicken & Shrimp Stir Fry

One of the best ways to use your Blackstone griddle is by making a Chicken & Shrimp Stir Fry. This dish is a balanced combination of protein, vegetables, and a savory sauce, all cooked on the griddle for a flavorful and quick meal.

Ingredients for Blackstone Griddle Recipes

Here’s what you’ll need for this delicious stir fry:

• 2 chicken breasts, cut into small pieces
• 1 lb frozen shrimp, thawed
• 2 cups mixed stir fry vegetables (broccoli, carrots, and other veggies of choice)
• 1 cup mushrooms, sliced
• 3 tablespoons soy sauce (preferably reduced sodium)
• 1 tablespoon Japanese barbecue sauce
• 2 teaspoons garlic powder
• 1 tablespoon Blackstone Island Stir Fry Seasoning
• Sesame seeds, for garnish
• Cooking oil

Step-by-Step Instructions for Blackstone Griddle Recipes

Follow these easy steps to create a tasty Chicken & Shrimp Stir Fry on your Blackstone griddle:

1. Preheat the Griddle:
   Set the griddle to high heat and drizzle a bit of cooking oil over the surface to prevent sticking.
2. Cook the Chicken:
   • Spread the chicken pieces on the griddle in a single layer.
   • Season the chicken with garlic powder and Blackstone Island Stir Fry Seasoning.
   • Stir the chicken occasionally until it’s browned and cooked through, about 7-10 minutes.
3. Add Vegetables:
   • Place your mixed vegetables (broccoli, carrots, etc.) on the griddle.
   • Season the veggies with a dash of garlic powder and a splash of soy sauce.
   • Drizzle a little water over the veggies to help steam them and cook until tender, about 5-7 minutes. Stir occasionally.
4. Add Mushrooms:
   • Add the sliced mushrooms to the griddle.
   • Season with Blackstone Island Stir Fry Seasoning and drizzle water to steam the mushrooms.
   • Cook for 4-5 minutes, stirring occasionally until tender.
5. Cook the Shrimp:
   • Push the veggies and mushrooms to one side of the griddle.
   • Add the shrimp to the empty space and drizzle with soy sauce.
   • Cook the shrimp until they turn pink and opaque, which should take about 3-4 minutes.
6. Combine Everything:
   • Once the shrimp is cooked, combine it with the chicken, veggies, and mushrooms.
   • Drizzle the stir fry with Japanese barbecue sauce to add a rich, savory flavor. Stir everything together to ensure even coating.
7. Serve & Garnish:
   • Transfer the stir fry to a large platter and garnish with sesame seeds for a delightful crunch.
   • Serve hot and enjoy!

Nutrition Facts for Blackstone Griddle Recipes

Here’s a breakdown of the approximate nutrition for one serving (based on 4 servings total):

Reviews from the Community: Blackstone Griddle Recipes

This Chicken & Shrimp Stir Fry recipe has been a hit with home cooks everywhere! Here’s a glimpse at what people are saying:

• John D.: “Absolutely delicious! I love how easy it was to prepare, and my family devoured it. The Blackstone griddle cooked everything perfectly.”
• Linda S.: “A new favorite! The shrimp were juicy, and the vegetables were crisp-tender. I’ll definitely be making this again!”
• Mark T.: “I used a different seasoning, but the overall method was the same, and it came out amazing. Highly recommend trying it.”

Tips & Praise for Perfect Stir Fry on a Blackstone Griddle Recipes

• High Heat Is Key: For the best results, make sure your griddle is preheated properly to ensure even cooking.
• Use Reduced Sodium Soy Sauce: This reduces the overall sodium content while still keeping the flavor rich.
• Customize Vegetables: Feel free to swap out the vegetables for whatever is in season or what you have in your fridge.
• Don’t Overcrowd the Griddle: If you’re cooking for a larger group, consider cooking in batches to prevent overcrowding and uneven cooking.

Common Mistakes to Avoid: Blackstone Griddle Recipes

• Not Preheating: If you don’t allow the griddle to fully heat up, your food may cook unevenly.
• Overcooking Shrimp: Shrimp cook quickly; be sure to remove them from the griddle as soon as they turn pink.
• Too Much Water: While it’s helpful to drizzle water to steam vegetables, too much can make the stir fry soggy. Use just a small amount.

FAQ About Blackstone Griddle Recipes

Can I make this recipe without a Blackstone griddle?

Yes, you can use a regular stovetop pan or wok to prepare this stir fry, but the griddle gives a unique texture and flavor due to its even heat distribution.

What other dishes can I make on a Blackstone griddle?

Blackstone griddles are perfect for making pancakes, burgers, fajitas, fried rice, eggs, and even desserts like s’mores!

How do I clean my Blackstone griddle?

After cooking, let the griddle cool slightly, then scrape off any food remnants with a metal spatula. Use warm water and a gentle scrub pad to clean the surface. Make sure to season the griddle afterward to maintain its non-stick properties.

Can I make stir fry for a large group on a Blackstone griddle?

Absolutely! The griddle’s large surface area makes it easy to cook for a crowd. Just be sure to cook in batches if needed to ensure everything is evenly cooked.

Other Popular Blackstone Griddle Recipes

While the Chicken & Shrimp Stir Fry is an excellent option, there are countless other recipes to explore. Here are a few popular ones:

Conclusion: Blackstone Griddle Recipes

The Chicken & Shrimp Stir Fry is just one example of the many exciting and flavorful dishes you can make on your Blackstone Griddle Recipes. With its versatility and ease of use, the Blackstone griddle allows you to create delicious meals with minimal fuss. Whether you’re cooking for a family dinner or hosting a large gathering, the griddle can handle it all.

By following the step-by-step instructions, experimenting with different ingredients, and making use of helpful tips, you’ll be well on your way to becoming a Blackstone griddle pro. So, fire up that griddle and start cooking—you won’t regret it!