German Chocolate Cake is a beloved dessert known for its rich chocolate layers and decadent coconut-pecan frosting. This easy recipe simplifies the process using a cake mix, making it accessible for both novice and experienced bakers alike. Let’s dive into how you can create this irresistible dessert at home.
German Chocolate Cake Ingredients:
- 1 package (15.25 ounces) German chocolate cake mix
- 1 cup water
- 3 large eggs
- 1/2 cup vegetable oil
- 1 can (14 ounces) of sweetened condensed milk, divided
- 1/2 cup butter
- 1 egg yolk
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
Step-By-Step Instructions:
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- Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 13×9-inch baking pan to prepare it for the cake.
- Mixing the Cake: In a large bowl, combine the German chocolate cake mix, water, eggs, vegetable oil, and 1/3 cup of sweetened condensed milk. Mix on low speed with an electric mixer until the ingredients are moistened, then increase the speed to high and beat for 2 minutes until well combined and smooth.
- Baking: Pour the cake batter into the prepared baking pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Making the Frosting: While the cake bakes, prepare the frosting. In a medium saucepan over medium heat, combine the remaining sweetened condensed milk (about 3/4 cup), butter, and egg yolk. Stir continuously until the mixture thickens, about 6 minutes. Remove from heat and stir in the chopped pecans, shredded coconut, and vanilla extract. Allow the frosting to cool slightly.
- Frosting the Cake: Once the cake is baked and still warm, spread the coconut-pecan frosting evenly over the top. The warmth of the cake will help the frosting to spread smoothly.
- Serve and Store: Serve the German Chocolate Cake warm or at room temperature. Store any leftovers covered in the refrigerator for freshness, German Chocolate Cake
Nutrition Facts:
- Serving Size: 1 piece (assuming 12 servings)
- Calories: Approximately 480 per serving
- Total Fat: 27g
- Saturated Fat: 12g
- Cholesterol: 95mg
- Sodium: 320mg
- Total Carbohydrates: 55g
- Dietary Fiber: 2g
- Sugars: 41g
- Protein: 6g
Reviews:
This Easy German Chocolate Cake recipe has received rave reviews from home bakers:
- Sara: “I made this recipe today and it turned out amazing! My family loved it!”
- Cake was moist and the frosting was perfect!”
- Nancy: “My husband’s favorite! Followed the recipe exactly and it turned out perfectly in a 9×13 pan.”
- Pam: “Absolutely delicious! Added a sprinkle of cocoa to the frosting for extra richness, and it was a hit at my father-in-law’s birthday.”
Community Tips and Praise:
- Tip: “To ensure the frosting sets perfectly, let it cool slightly before spreading on the warm cake.”
- Praise: “This recipe brought back memories of family gatherings. The combination of chocolate cake with coconut-pecan frosting is simply unbeatable!”
This Easy German Chocolate Cake recipe is a surefire way to impress guests at any occasion or satisfy a chocolate craving. Whether you’re celebrating a birthday or simply treating yourself, this dessert promises rich flavors and a moist, indulgent texture that everyone will love.
