German Chocolate Cake is a beloved dessert known for its rich chocolate layers and decadent coconut-pecan frosting. This easy recipe simplifies the process using a cake mix, making it accessible for both novice and experienced bakers alike. Let’s dive into how you can create this irresistible dessert at home.

German Chocolate Cake Ingredients:

• 1 package (15.25 ounces) German chocolate cake mix
• 1 cup water
• 3 large eggs
• 1/2 cup vegetable oil
• 1 can (14 ounces) of sweetened condensed milk, divided
• 1/2 cup butter
• 1 egg yolk
• 1 cup chopped pecans
• 1 cup sweetened shredded coconut
• 1 teaspoon vanilla extract

Step-By-Step Instructions:

1. 1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 13×9-inch baking pan to prepare it for the cake.
   2. Mixing the Cake: In a large bowl, combine the German chocolate cake mix, water, eggs, vegetable oil, and 1/3 cup of sweetened condensed milk. Mix on low speed with an electric mixer until the ingredients are moistened, then increase the speed to high and beat for 2 minutes until well combined and smooth.
   3. Baking: Pour the cake batter into the prepared baking pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

1. Making the Frosting: While the cake bakes, prepare the frosting. In a medium saucepan over medium heat, combine the remaining sweetened condensed milk (about 3/4 cup), butter, and egg yolk. Stir continuously until the mixture thickens, about 6 minutes. Remove from heat and stir in the chopped pecans, shredded coconut, and vanilla extract. Allow the frosting to cool slightly.
2. Frosting the Cake: Once the cake is baked and still warm, spread the coconut-pecan frosting evenly over the top. The warmth of the cake will help the frosting to spread smoothly.
3. Serve and Store: Serve the German Chocolate Cake warm or at room temperature. Store any leftovers covered in the refrigerator for freshness, German Chocolate Cake

Nutrition Facts:

• Serving Size: 1 piece (assuming 12 servings)
• Calories: Approximately 480 per serving
• Total Fat: 27g
• Saturated Fat: 12g
• Cholesterol: 95mg
• Sodium: 320mg
• Total Carbohydrates: 55g
• Dietary Fiber: 2g
• Sugars: 41g
• Protein: 6g

Reviews:

This Easy German Chocolate Cake recipe has received rave reviews from home bakers:

• Sara: “I made this recipe today and it turned out amazing! My family loved it!”
• Cake was moist and the frosting was perfect!”
• Nancy: “My husband’s favorite! Followed the recipe exactly and it turned out perfectly in a 9×13 pan.”
• Pam: “Absolutely delicious! Added a sprinkle of cocoa to the frosting for extra richness, and it was a hit at my father-in-law’s birthday.”

Community Tips and Praise:

• Tip: “To ensure the frosting sets perfectly, let it cool slightly before spreading on the warm cake.”
• Praise: “This recipe brought back memories of family gatherings. The combination of chocolate cake with coconut-pecan frosting is simply unbeatable!”

This Easy German Chocolate Cake recipe is a surefire way to impress guests at any occasion or satisfy a chocolate craving. Whether you’re celebrating a birthday or simply treating yourself, this dessert promises rich flavors and a moist, indulgent texture that everyone will love.