Introduction
Enchiladas are a classic Mexican dish that deserves more recognition. While burritos often steal the spotlight, enchiladas offer a deliciously comforting alternative with their tender tortillas smothered in a rich, flavorful sauce. Today, we’ll dive into the world of One-Pan Beef Enchiladas Verdes, a standout recipe from HelloFresh that combines spiced beef, charred green pepper, and tangy salsa verde—all topped with a gooey layer of cheese. This dish is perfect for busy weeknights, offering easy cleanup and a satisfying meal that will delight your family.
Ingredients
Main Ingredients:
- Ground Beef: 10 oz
- Long Green Pepper: 1 unit
- Flour Tortillas: 6 units
- Mexican Cheese Blend: ½ cup
- Green Salsa: 7.06 oz
- Sour Cream: 3 tablespoons
- Hot Sauce: 1 teaspoon
- Southwest Spice Blend: 1 tablespoon
Not Included:
- Cooking Oil: 2 teaspoons
- Salt
- Pepper
Allergen Information:
- Milk
- Soy
- Wheat
Manufactured in a facility that handles eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Nutrition Facts
Here’s a breakdown of the nutrition per serving for the One-Pan Beef Enchiladas Verdes:
| Nutrient | Per Serving |
| Calories | 890 kcal |
| Fat | 57 g |
| Saturated Fat | 23 g |
| Carbohydrates | 56 g |
| Sugar | 8 g |
| Dietary Fiber | 2 g |
| Protein | 38 g |
| Cholesterol | 145 mg |
| Sodium | 1750 mg |
Step-by-Step Instructions
Prep Work
- Preheat and Prepare:
- **Position the oven rack in the top position and preheat the broiler to high.**
- Wash and dry all produce. Halve, core, and thinly slice the green pepper crosswise into strips.
Make the Crema
- Mix Crema:
- In a small bowl, combine 3 tablespoons of sour cream with 1 teaspoon of hot sauce to taste.
- Stir in water, 1 teaspoon at a time, until the mixture reaches a drizzling consistency.
- Season with salt and pepper to taste.
Cook the Pepper
- Sauté the Green Pepper:
- Heat a drizzle of cooking oil in a large, preferably ovenproof, pan over medium-high heat.
- Add the sliced green pepper to the pan and season with salt and pepper.
- Cook, stirring occasionally, until the pepper is softened and lightly blistered (about 5-7 minutes).
Cook the Beef Filling
- Prepare the Beef:
- Add another drizzle of oil to the pan along with the ground beef.
- Season the beef with the Southwest Spice Blend, salt, and pepper.
- **Cook the meat, breaking it into pieces, until browned and fully cooked, about 4-6 minutes.**
- Stir in ¼ of the green salsa (reserve the rest for later). Taste and adjust seasoning if needed.
- Turn off the heat and transfer the beef mixture to a medium bowl. Wipe out the pan.
Assemble the Enchiladas
- Roll and Arrange:
- Spoon a small amount of the beef filling onto one half of each tortilla.Roll up the tortillas starting with the filled side to create enchiladas.
- Place the rolled tortillas seam-side down in the pan used for cooking the filling (or in a 9×13-inch baking dish if the pan isn’t ovenproof).
- Top the enchiladas with the remaining green salsa and sprinkle with the Mexican cheese blend.
Finish and Serve
- Broil and Garnish:
- Broil the enchiladas on the top rack until browned and bubbly, about 3-4 minutes. Watch carefully to avoid burning.
- Remove from the oven and drizzle with the prepared crema. Serve hot.
FAQ
Can I use chicken instead of beef? A1: Yes, you can substitute chicken breast strips for the beef. Simply follow the same cooking instructions for the chicken.
How can I make this dish spicier? A2: Increase the amount of hot sauce in the crema or add extra chili powder to the beef mixture.
Can I freeze these enchiladas? A3: Yes, you can freeze the assembled, uncooked enchiladas. To reheat, bake from frozen at 375°F for 30-35 minutes or until heated through.
What side dishes pair well with enchiladas? A4: Enchiladas go well with side dishes such as Mexican rice, refried beans, or a fresh avocado salad.
Reviews
Sarah J.: “These enchiladas were a hit with my family! The salsa verde gave them a unique twist that we loved. The recipe was simple and the cleanup was a breeze.”
Mark L.: “I’m a huge fan of green sauces, and these enchiladas did not disappoint. They were delicious and easy to make. Will definitely be adding this to my regular rotation.”
Emily T.: “The flavor combination was fantastic, and the recipe was straightforward. The crema added a nice finishing touch. Highly recommend!”
Community Tips and Praise
- Tip from Anna M.: “For a crunchier texture, try adding some crushed tortilla chips on top before broiling.”
- Tip from John R.: “If you don’t have an ovenproof pan, just use a baking dish. It works perfectly fine.”
Conclusion
The One-Pan Beef Enchiladas Verdes from HelloFresh is a fantastic meal option for those busy nights when you want something flavorful yet simple to prepare. With its rich blend of spiced beef, green pepper, and tangy salsa verde, this recipe brings a delightful twist to traditional enchiladas. The added convenience of one-pan preparation means less cleanup, making it a practical choice for any home cook. Whether you’re serving it to your family or guests, this dish is sure to impress. Give it a try and experience the deliciousness of enchiladas verdes firsthand!
